Sojourn 2013 Chardonnay (Sonoma Coast)
91 poengFrom a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a d…
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From a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a d…
Light golden-colored, this blend of 75% Roussanne, 12% Grenache Blanc and 13% Marsanne comes from Boushey and Olsen vineyards. It draws you into the glass with aromas of marzipan, nectarine and spice…
This wine commands attention with its aromas of black pepper, dried flowers, asparagus, fresh herbs and mineral. The potpourri and blue fruit flavors are sweet and rich, carrying some warmth along wi…
Based in the Aube in southern Champagne, Fluteau's vineyards are in the Seine valley. This crisp, tight and dry wine is balanced although still young. Textured crisp apple and lemon flavors have a ta…
This blend of Cabernet Sauvignon, Syrah and Merlot starts out with aromas of dark coffee, toast, blackberry, fresh herbs and barrel spices (53% new French). It pulls no punches with rich blackberry a…
All varietal, this blend of fruit from seven vineyards across the valley shows nuances of cocoa, earth, coffee, herbs and cherry. There's a lot of generosity and midpalate depth to the flavors along…
Already six years old, this is in full bloom, offering aromas of jammy red and black fruit sprinkled with cocoa and iron. Flavors show purity and richness, with barrel influences dialed back.
An attractive array of cedar, cinnamon, red cherry and black currant aromas and flavors fill this medium-bodied wine to the rim. The acidity, tannins and flavors are all well proportioned and balance…
Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, h…
Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between…
The region's most widely available wine remains a solid benchmark. Exotic aromas of citrus blossom and tropical fruit make a bold impression, followed up on the palate by ample weight and a touch of…
This selection is from the winery's first planted vineyard, now nearing 20 years of age. It's all Pommard clone, offering a burst of pretty cherry fruit backed with stiff tannins and a streak of iron…
Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry,…
The nose is still emerging on this bottling by the historic estate, but nectarine, white and yellow flowers and a touch of cantaloupe are starting to peek out. The flavors dance between acidity and r…
Pretty scents of rosewater, raspberries and cherries introduce this light and pleasing wine. It carries some of the charm of a good strawberry soda, with forward fruit and a delicate frame. That said…
Such a tiny amount produced, yet the quality makes you wish for much, much more. The pale coppery rosé is wonderfully rich and toasty, with lovely raspberry and cherry fruit, a fine bead plus excelle…
The dark fruits of blackberry and blueberry meet up with the greener aromas of damp pine tree undergrowth and a squeeze of citrus on this blend of 52% Syrah and 48% Grenache. The light purple fruits…
Candied cherry, cola, wild mint and anise swirl into a layered nose on this wine by a duo of relatively new winemakers, Ian Sergy and Zach Jarosz. Light coffee, clove-spiced berry juice and cinnamon-…
Another wildly complicated Pinot Noir from Bradley Brown, this smells of crimini mushrooms, smoldering chemise and sweet cherry tomato reduction sauce, with a pinch of cinnamon. It's lush with soft r…
Black as night in the glass, the dark-leaning, attention-grabbing aromas range from black cherry to cassis, with some slate. The wine lacquers the palate with brooding purple fruit, boasting flavors…
Josh Jensen was the first to plant this alternative Burgundian white varietal in America, and this bottling offers notes of honeyed apricot juice, ripe nectarines and melons and toasted almonds. It's…
Cottonwood Canyon specializes in Pinot Noir and Chardonnay, but they also have three acres of Syrah in their Santa Maria vineyard. The result in this bottling offers aromas blending red fruit with mi…
Honey, crisp lemon and poached apple make for an excellent nose on this blend of 31% Marsanne, 26% Roussanne, 22% Grenache Blanc, 11% Viognier and 10% Picpoul. The flavors are equally impressive, wit…
Mineral notes on the nose build in intensity throughout this brisk, invigorating semidry Riesling. Spine-tingling lemon-lime acidity offsets a palate full of luscious yellow peach and honey flavors.…