Vinanmeldelser

This ripe, wood-aged wine is generous and smooth. Spice and toastiness are balanced by the apricot and citrus fruits. One gives richness, the other crispness. It is a wine with a future. Drink from 2…

This crisp wine is packed with delicious fruit and balanced acidity. It shows some of the richness of the vintage, but goes more in a tangy, mineral direction. With lively acidity, it is refreshing a…

Richness in the texture and a buttery vanilla-like flavor make this wine easy to dive into. It has lots of ripe apple, peach and white cherry flavor and an energetic complexity due to those pastry sp…

Initial murky aromas clear up while remaining a bit gritty and stalky. This crianza has a raw, choppy feel. Gritty, earthy flavors of leathery plum and berry fruits finish peppery and spicy. Drink th…

Cheesy oak and raw cherry and plum aromas create a nose that needs time in the glass to show its best. This Rioja feels fresh and tight, with pulling tannins. Zesty plum and cherry flavors carry a pe…

Named for the proprietor/winemaker's favorite two roses, the flowers not the wine, this is indeed a wholly floral experience, subtle and delicately crafted to exude wild strawberry, orange and lime.…

This blend of equal parts Cabernet Sauvignon and Sangiovese delivers bright cranberry, vanilla, coconut, baking spice, raspberry and milk chocolate aromas. Fruit and barrel flavors play off each othe…

A rounded, ripe wine, this is packed with yellow fruits and touched with melon softness. It has toast as well as a mineral texture that give strong backing to the ripe fruitiness. This is likely to d…

This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee. A fleshy finish is spicy an…

This wine is full of acidity, with a crisp edge that's a delicious part of the riper fruit. The wood-aging spiciness is well judged to give a balanced wine that is generous and ready to drink.

Ripe tannins and rich red-plum fruits give this wine a generous rounded character. Bringing out the generosity of this vintage, the wine is a balance between the broad fruits and acidity. In the back…

This perfumed wine comes from the home vineyard of the producer. With soft tannins and juicy red-berry fruit, the wine is straightforward, delicious and very much in the style of the vintage. It has…

There's a serious side to this impressive wine, with its toast and biscuit flavors layered on top of apple acidity. It has richness as well as crispness, and a depth of flavor which promises some bot…

There's a tight, muted quality to this wine. While it floods the mouth with cherry, raspberry, Dr. Pepper and cocoa flavors, the acids and tannins are Burgundian, suggesting ageability. You can drink…

A big, ripe wine, with firm tannins, powerful with black plum flavors. It is aged in large barrels, adding an extra complexity, structured with some dryness in the aftertaste.

Bright cherry and luscious notes of vanilla and spice are backed by deep saturation and a beautifully luminous ruby color. This wine is elegant and generous thanks to its many aromatic layers of ripe…

The color is dark and dense and so are the aromas, which show plenty of vanilla oak and mulberry fruit. As you might expect from winemaker Ben Glaetzer and the Mitolo family, this is a full-bodied Sh…

This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones.…

This is an elegant wine with measured but well-dosed aromas of cherry fruit, leather, tobacco and spice. It has all its elements in place in terms of aromas but where it really excels is in the mouth…

From a 15-acre vineyard owned by Georges Duboeuf. It is a big, bold, ripe wine backed by light wood flavors, and juicy red plum fruits. It is vivid, colorful and solid.

Starts off with a minerally, slightly fumé-style note, then adds herbal and leafy notes and white grapefruit flavors. From New Zealand's first carbon-neutral winery, this medium-bodied Sauvignon Blan…

With no oak influence, this Sauvignon Blanc was cool-fermented, preserving fresh fruit, and it did not undergo malolactic fermentation, so that the acidity is brisk. It was aged on the lees. That is…

With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and c…

Reminiscent of the 2000, this wine has a crisp, linear character that emphasizes minerals rather than the overt tropical fruits the vineyard shows in warmer vintages. It's a fine, dry, acidic Chardon…