Wood Family Vineyards 2010 Clone 30 Cabernet Sauvignon (Livermore Valley)
87 poengTempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe.
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Tempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe.
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.
This fills the basic need for a steakhouse-ready red at a reasonable price. Cassis fruit is framed by hints of cedar, vanilla and tobacco, while the tannins are smooth to the point of creaminess. Dri…
This wine is 86% Sangiovese with 14% Cabernet Sauvignon. Puckering in black fruit and a leathery texture, it shows potential in cedar, tobacco and a hint of black tea.
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by…
Orchard fruit, Mediterranean scrub, violet and wild berry aromas take center stage in this fragrant wine. The fresh, enjoyable palate doles out Marasca cherry and juicy raspberry flavors alongside ze…
This will now be a regular offering from Patit Creek. It has black cherry fruit, laced with iron filings and light streaks of tobacco and coffee. The high pH and low acidity adds some chalkiness to t…
Rich, ripe and fruity, a good Cabernet to drink now for its intricate cherry, raspberry, milk chocolate, anise, spice and oak flavors. Feels soft and immediately accessible.
Blueberries, raspberry and bright fruit emerge immediately from the nose of this dark ruby, slightly purplish Barbera. The wine is chewy and bright in the mouth with raw fruit flavors and dark cherry…
This Dolcetto from the Vantrino Albarella vineyard offers a simple and easy approach, laced with plush fruit and natural richness as it makes its way down the palate. Try it with fried zucchini flowe…
With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves,…
Guidoalberto is the “pocketbook-friendly” alternative from the same estate that makes Sassicaia. But for $60, you could ask for more. This is a chewy, succulent wine with good length on the close. Th…
Aromas recall lemon blossom, hay and citrus. The succulent palate offers white peach and apple accented with a light mineral note. It ends with a hint of apricot.
The scent of apple blossoms perfume this round, richly structured wine, accentuating flavors of apple and pear on the palate. Touches of vanilla and cream add weight and mouthfeel, but the wine finis…
A scent of desiccated black fruit hits the nose first, followed by touches of herbal tea and dark cherry. A wild blend of Syrah, Petite Sirah, Tempranillo, Alicante and Mourvèdre, this has a concentr…
Initially this wine is flat and a bit chemical on the nose, but with time lime and tropical fruit aromas poke through. The mouthfeel is round but a little bland and broken up, while flavors of yeasty…
This oak-aged blend of Cabernet Sauvignon, Merlot and Marzemino opens with sweet aromas of ripe fruit and Christmas spice backed by leather, pipe tobacco and honey-glazed almond. The wine shows crisp…
Thanks to long oak aging, this hearty blend is packed tight with aromas of chocolate, ripe cherry, leather and tobacco. It's rich and thick in the mouth with a touch of bitter fruit on the bright clo…
A problematic wine, especially considering the price. It's dark in color, quite tannic and bone dry, with powerful cherry and cola flavors, liberally accented with smoky oak. Has all the hallmarks of…
This nonvintage brut is almost always a successful bottling for Korbel. This release will not disappoint: It's a fine sparkling wine, dryish, crisp and rich in flavors of orange, lime, vanilla and ye…
This has green-leaning aromas of tobacco, tomato and grass that are matched by more standard plum and berry notes. It feels tight, tannic and rubbery, with medicinal flavors of herbal black fruits an…
Blueberry, blackberry and boysenberry all abound on the nose and palate of this easy-pleasing and accessible wine. Fine tannins and medium acidity create an approachable structure, while hints of cru…