Viser 24 anmeldelser for "KB".
There's lots of rich, jammy blackberry, cherry and oak flavor in this Merlot, with a gentle scour of firm tannins. It's not an ager, but offers plenty of upfront pleasure for drinking now.
This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…
This wine gets a bonus for venturing into new territory, aging Cab in used Bourbon barrels. The result is far from perfect, but not as gimmicky as one might assume. Aromas of leathery blackberry, ced…
Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone again…
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
This Barbera's black cherry, blackberry and clove aromas segue to its simple palate. Supple tannins and brisk acidity lend support. Drink through 2019.
This blend of 33% Cabernet Sauvignon, 23% Malbec, 20% Petit Verdot, 12% Cabernet Franc and 12% Merlot is very approachable on the nose with blackberry and black-pepper aromas. The palate also offers…
This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a fi…
Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackbe…
The aroma of charred oak dominates this Malbec, while oak tannins rule the palate. The underyling wine is soft and fruity and tannic in itself, with blackberry and currant flavors. Big and hefty, it'…
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…
Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tanni…
A very good, richly tannic wine that flatters with strong flavors of blackberries, cherries and oak. It may be a little too ripe for its own good, though, as it's pretty jammy. For some reason, the w…
Hard and tough in tannins now, with a dry astringency. It's a good, balanced Cabernet, with very rich blackberry, currant and chocolate flavors, but those gritty tannins are difficult. Give it a few…
With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves,…
You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and ve…
Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality,…
Here's a smooth, easy- drinking Syrah that shows plenty of class. The blackberry, beef teriyaki, black pepper and leather flavors are brightened with acidity, while a touch of new oak adds some nice…
A little tough and gritty around the edges, a rustic wine rich in extracted cherry and blackberry jam flavors. Plenty of strong tannins and zippy acidity too. Feels unresolved, and the question is wh…
Dark chocolate and rich plum sauce add complexity to this black fruit-driven Merlot. Blackberry preserves and soft plum guts fill the mouth, with a touch of green pepper appearing on the finish. Medi…
You'll find an herbal note in this wine, suggesting sweet green peas and dried herbs alongside riper touches of blackberry and cherry. Although it's pretty tannic, it's soft, making it drinkable now.…
A blend of Primitivo and Syrah, this shows bright aromas of cherry and blackberry, with a light touch of exotic spice. The soft, easy, velvety mouthfeel would pair well with roast pork or grilled sau…
This is big and dark on the nose, but also kind of generic. It feels round, flush and tannic, with blackberry, chocolate and a mild bitterness to the palate. The wine finishes big and chewy, but ther…
This has a lively, whimsical label and some very good juice within. A blend of 84% Cabernet Sauvignon and 16% Zinfandel, it is intoxicatingly perfumed like cotton candy. Otherwise jammy, with dark ch…