Voss 2012 Sauvignon Blanc (Napa Valley)
87 poengYou'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.
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Viser 24 anmeldelser for "Dry".
You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.
An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.
This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…
The apple and cider aromas are vibrant while the palate offers plenty of dry tart fruit flavors. It brings appeal.
Pale pink in color, this wine offers aromas of herb, yeast, and overripe red apple. The apple-skin flavors are dry with tart acidity.
This wine is all about fruit. It is dry and so fresh and crisp with apple and green pear flavors. There is a light prickle there that adds a dancing lightness to this refreshing wine.
Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsize…
Super-dark in color, this extracted wine offers a reductive note on the nose, followed by a rustic tinge of hay and brick. Intensely flavored and oaked, it finishes unexpectedly herbal and dry.
Brambly in blackberry jam, this is a fairly elegant and restrained version of the variety for the area. The mountain-grown grapes provide substantial tannins and a dusty taste of wood. Coffee marks t…
This wine offers lively citrus and moderate acidity—a simple dry expression of the variety that refreshes. Stainless-steel fermented, it's been aged in both stainless and neutral Burgundy oak, adding…
Jasmine, lychee and tea leaf notes perfume this light-footed, slightly off-dry Gewürztraminer. Fresh citrus and stone fruit flavors are crisp and easy going, finishing on a more herbaceous tone. Drin…
Fresh tangerine, green melon and lime abound in this fruit-forward dry white. This shows light-footed refreshment without a lot of complication. The finish is brisk and pristinely citrusy.
This dry light-bodied wine smells very fresh—even green—and tastes like tart green apples, white pepper and fresh parsley. It has very crisp acidity and a mouth-puckering texture that will make it a…
Great price for a big production (5,000 cases) Chardonnay of this quality. It's dry and crisp and elegantly structured, with savory citrus fruit, peach, mineral and vanilla flavors. Easily as good as…
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…
Hard and tough in tannins now, with a dry astringency. It's a good, balanced Cabernet, with very rich blackberry, currant and chocolate flavors, but those gritty tannins are difficult. Give it a few…
Rich in ripe, forward fruit, with oaky influences, this dry Syrah has pepper-infused black currant and cherry flavors, with a nice, smoky finish. It's a full-bodied wine whose tannins are strong but…
With an edge of sweet red currants and slightly sugared herb tea, this Zin can't really be called completely dry. But the tannin-acid balance is very fine, and makes the wine balanced and enjoyable.…
You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and ve…
Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality,…
The winery has struggled with Pinot made from this warm, sunny highland appellation, which is more suitable for Zinfandel. Their '06 is a savory wine, dry and rich in cherries and oak, with a silky t…
Perfumed and aromatic, this fruity red shows a good sense of structure. Flavors include Mediterranean herbs redolent of lavender as well as red plum, along with a dry core. The wine is ready to drink.
This semi-dry red wine is garnet in color, with aromas of red cherry and red raspberry plus lifted top notes of eucalyptus and mint. In the mouth, flavors of red raspberry and black currant shine bri…
This easy expression of Syrah is redolent of ripe berry, moist earth and forest floor. There's a touch of fresh mint or peppermint as well, and a drying mineral feel on the close.