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Viser 24 anmeldelser for "Cola".
Fulle bær-, kakao- og pepperaromaer i nesen åpner opp for solide smaker av svart kirsebær og sjokolade. Munnfølelsen er stor, men det er også ganske høy syre og noen kraftige tanniner med et tydelig…
Dette er mørkt, mykt og søtt, med smaker av melkesjokolade, bjørnebærsyltetøy og rosin. Den viser Petite Sirahs faste tanniner, men også dens mildere, høyalcoholiske side, og avslutter med en glyseri…
Aromas of vanilla, cherry and cola start this impressive Cabernet Franc from Cooper. On the palate, pepper, cherry and spice is balanced and assertive. A lingering finish of cedar and plum adds to th…
Tannic and fruity, with the taste of an energy bar. The flavors suggest ripe blackberries, anise, almonds, honey, pepper and dark chocolate. Drink now.
Made from a Portuguese variety, this Port-style wine has a residual sugar of 8%. The flavors veer toward blackberries and dark chocolate. It's also very tart. Yet it doesn't deliver enough richness,…
Nectarine and citrus aromas are solid, while the palate is more racy, sharp and linear than some, with narrow, semisour flavors of lemon and orange. Decent feel, maybe a little high in acid, and show…
Opens with red fruit aromas that are like a million other generic red wines, while the body has size, grab and stickiness. Flavors of cola, cherry, cassis and plum are red in nature and basically goo…
Pretty soft for a Pinot Noir, and lacking the structural integrity the variety needs. Nonetheless, the flavors of black and red cherries, cola, orange zest and spices are delicious. Drink now.
Creamy dark-berry aromas carry a floral, blueberry hint, while the thick palate teeters on syrupy as it delivers gummy, mildly baked black fruit flavors. Lactic and full on the finish, with a touch o…
Pale in color, this light-bodied Pinot Noir is appropriately supple in texture and offers modest berry and chocolate notes. The finish is surprisingly long, but a bit lemony. Drink now.
Soft and already easy to drink, this exhibits California ripeness, and it offers cherry pie, chocolate and red licorice flavors.
This is a mild-mannered, softly one-dimensional version of the variety, robust in chocolate mocha and blueberry jam that finishes easily.
With 80% Petite Sirah and 20% Zinfandel, this is a juicy, lush red with a solid structure, moderate gripping tannins and a long finish. Red plum, cherry and milk chocolate fill the bouquet while swee…
Super-fruity, offering a blast of blackberries, cherries, chocolate, persimmons, red plums and bacon, finished with enormous spices. The wine is technically dry but tastes sweet with high-alcohol gly…
A bit too soft and sweet, with candied flavors of black cherries, chocolate and anise biscotti. Certainly offers lots of richness, but could use greater structure.
Normally grown in the Dão region, this grape needs poor soil to flourish. On its own, it makes a powerfully fruity wine packed with red fruits and some flavors of dark chocolate. The acidity is inten…
Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.
A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scou…
Matchstick, mushroom and licorice nib aromas add character to this fading but textured wine that struggles to offer peach and nectarine flavors. Expect additional softness with each passing month, an…
The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balan…
Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.
Ripe, soft and forward in pie-filling blackberry, cherry, dark chocolate and spice flavors, this has rich, earthy tannins. Drink now–2010.
Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish…
Gritty, stalky aromas are more muddled and earthy than fruity. This has a medium body and flavors of spiced currant, pepper and chocolate. A chunky finish offers a mocha flavor that helps cover lean…