Viser 24 anmeldelser for "Sweet".
With 80% Petite Sirah and 20% Zinfandel, this is a juicy, lush red with a solid structure, moderate gripping tannins and a long finish. Red plum, cherry and milk chocolate fill the bouquet while swee…
Super-fruity, offering a blast of blackberries, cherries, chocolate, persimmons, red plums and bacon, finished with enormous spices. The wine is technically dry but tastes sweet with high-alcohol gly…
Raspberry and rubber aromas are solid if not refined, while the firm palate is sweet and full of black cherry flavor. Rough, tumble and unsophisticated in the mouthfeel department but ripe and tasty…
A bit too soft and sweet, with candied flavors of black cherries, chocolate and anise biscotti. Certainly offers lots of richness, but could use greater structure.
Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.
A light floral and toasty nose leads into this clean, slightly racy Chardonnay from New York. There's a touch of sweetness to the wine but it's balanced by good oak and an earthiness to the finish.
A little too ripe and oaky for elegance, this is almost dessert-like, in the sweet vanilla, crème brûlée and pineapple jam flavors. Crisp acidity helps to balance.
Crisp apples, touched with some sweetness, but finely clean and fresh, this is a great apéritif style of Vinho Verde, finishing with just a sparkle. Screwcap.
Frankly sweet and almost flabby, with plenty of sugar, petrolly minerality and ripe pear flavors, but this wine lacks the buoyant citrusy zest needed for balance and length.
This Pinot Gris offers a distinctive mix of flavors, with apple, pear, pink grapefruit and sweet Meyer lemon all in the tangle of fruit. It's sappy and soft, but runs afoul of some mousy, bacterial f…
The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balan…
Broad and slightly too sweet for its modest acid levels (17 g/l residual sugar; 5.3 g/l TA), this wine does deliver oodles of succulent fruit, ranging from red berries to ripe peaches and citrus.
There's a strong mineral component that recalls ash or dusty stone; it is backed by mature notes of peach and melon. It's sweetish and fruity in the mouth but finishes dry.
Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.
Fruity, soft and rather sweet, this wine smells and tastes like apple and pear juice. It has low acidity, medium body and a sugary finish.
This wine blends an earthy aroma with plenty of soft, almost sweet fruit character and a gentle, easy-drinking texture.
Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange…
Aromas of tire rubber, plum and spice are followed sweet currant and cranberry flavors. The tannins bring some grit.
This lightly sweet wine has an intense oaky, peppery, smoky aroma and the flavors come out the same way. The beefy, liquid-smoke character should match ribs in barbecue sauce.
Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.
Candied yellow apples, sweet honeydew and very ripe Bosc pears show on the nose of this bottling. Tropical flavors of guava and tuberose dominate the sip, proving a tad thick and fruity.
Sweet oak tones frame the black cherry and currant fruit in this wine, with notes of mocha and raspberry sauce atop. The velvety texture offers good tannic grip, while ample acidity helps to keep the…
Tons of upfront fruity flavor mark this crisp, tannic wine. It's almost sweet in jammy cherries and blackberries, with a smoked meat edge of bacon and caramelized notes from oak. Could be drier and h…
Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese.