Viser 24 anmeldelser for "KB".
Very tannic and dry, especially for a 2007 Cabernet, not showing the fatness and opulence of that acclaimed vintage. There are some buried treasure blackberry and cassis flavors, but the wine is so t…
Aromas of ripe blackberry, toasted oak and a whiff of roasted coffee bean lead the nose and carry over to the palate of this forward wine. It's already extremely accessible so enjoy soon.
There are pleasant green elements on the nose, and it's light and racy on the palate, with pepper and blackberry flavors, before the mouth-drying tannins arrive. An affordable yet bold Cabernet.
A blend of 80% Cabernet and 20% Syrah, this easygoing wine offers blackberry and red currant sensations accented with notes of cracked black pepper. Round tannins make this extremely accessible so en…
This is a pert, pretty Cabernet Franc fragrant of Maraschino liqueur, sage and tarragon. It's forward in oak with wide swathes of toast and char, but elegantly balanced with crisp blackberry and blac…
Underbrush, oak, mint, blackberry and licorice sensations all come together on this full-bodied Rosso. Showing the warmth of the vintage, it's forward and very accessible so enjoy now with hearty fir…
Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.
Here's a big, lusty Syrah, unapologetic for its lush, ripe flavors and easy deliciousness. It's so fruity in cherries, blackberries, cola and dark chocolate, it's almost a dessert wine, except that i…
Blackberry, cedar, peppercorn and herb aromas come through on the nose of this savory blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Dry and tart black plum skin flavor kicks off…
This wine is all grapey, jammy deliciousness. It's light-bodied, but full of blackberry jam and grape-jelly flavors, and hard to resist.
This easygoing, generously fruity wine has candied fruit aromas, just enough tannin for balance and leaves a nice blackberry nuance on the finish.
Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducin…
This blend of Sangiovese, Cabernet Sauvignon and Syrah had no problem achieving ripeness. It explodes in blackberry, cherry, chocolate, licorice, teriaki beef, black pepper and sandalwood flavors tha…
A bit rugged in texture, with some jagged tannins, but the blackberry and cherry fruit is just fine, and the finish is dry and complex. Decant this young wine for a few hours to take the edge off.
This hugely structured wine is solid with tannins. It has a dark, dry texture that is still masking the potential of the fruits. It is developing those blackberry flavors slowly and will need some ti…
Over-oaked, with caramelized vanilla aromas and flavors dominating. Under all that is a pretty good Cabernet, with blackberry and cherry flavors and smooth tannins.
Rich blackberry purée, blueberry jam, raspberry pie, cherry tart and cedar flavors in this Cab. Rather direct in its appeal, and a bit too sweet, but its solid New World style will appeal to some.
Boysenberry aromas and blackberry jam flavors fill this Bordeaux-style red blend to the brim, while a smooth texture and touch of sweetness make it an easy sipper. A great pairing for spicy Korean ba…
The wine is ripe, weighty and full of fruit. Its tannins are already softening into the blackberry flavors. The sole question about this wine is the excessive wood aging that has given a burnt edge.…
The nose of this wine is deep in blackberry and black cherry aromas that mingle effortlessly with cedar. A cedar flavor also comes through on the palate, blending with pomegranate and red plum. Struc…
When this hilly vineyard Cab first came out, it was very good, but quality has slipped over the years. The '04 is perfectly decent in oak-infused blackberry and currant flavors and rich tannins, and…
Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef…
A grilled steak will play nicely against the tannins and acids of this Syrah, grown in the cool Carneros district north of San Francisco. The black peppercorn and blackberry flavors suggest a butter-…
Made using grapes from the celebrated Montegradella cru, this easy red offers quality fruit aromas of black cherry, cassis and jammy blackberry. On the finish, a spice note and a light shade of tobac…