Vinanmeldelser

It’s pale for a rosé, with just the slightest onion-skin or copper color, but the 47% Pinot Noir shows up in the raspberry flavors that fill the aroma. It’s there in the flavors, too, which are rich…

Earth and cola notes accent a true Burgundian nose of rustic raspberry and herbs. This is a stylish, reserved wine—one that sits nicely on the palate and glides down smooth while still holding its ca…

This one is all about the seductive and sexy side of Pinot. The ample bouquet is pure elegance, with an atypically rich cherry and chocolate character. The luscious mouthfeel supports the plummy flav…

Multi-dimensional and inviting, the nose offers a melange of cherry, spice, earth and gamy notes. A very supple mouthfeel follows with wonderfully firm, but not biting, acidity. Dark cherry and oak f…

Pinot Noir character suffuses this wine, imbuing its aromas with a compelling meaty, leathery, sweaty quality. Full-bodied and earthy, it nevertheless shows great verve and liveliness in its brisk, c…

Tenuta Rapitalà steals the scene with this stunning warm-climate Chardonnay. The wine shows huge intensity and persistency, with lingering tones of apricot, vanilla, exotic fruit, pineapple and a tou…

This vintage of Deliella represents an enormous jump forward in quality and intensity. Nero d'Avola vines grow in chalky soils, create extremely elegant aromas of dark fruit, chocolate, cured meat, t…

This is stunningly good single-vineyard wine. The fruit shows well-ripened apples and peaches all the way into pineapples and mangoes, offering up a cascade of flavors that tumble across the palate.…

This powerful expression of Riesling blends floral aromas with scents of lime, pineapple and crushed stone, then finishes with great length and intensity. The strident citrus and mineral notes seem t…

Golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. To…

Red cherry, kola nut, root beer, brown spice and a touch of smoke pull the nose deeply into this bottling by Blair Fox and Eli Parker. Baked red and black plum, a touch of mulberry and bloody, earthy…

Deep garnet in the glass, this wine has a heady bouquet of black cherry, mocha and lavender. It is full in the mouth with supple tannins and a surprisingly refreshing acid backbone. Flavors of cherry…

This wine needs air in order to get at its dark-fruit aromas. In the mouth, this blend of Malbec, Petit Verdot and Cab Franc is ripe but smacks down hard with tannins. Flavors of blackberry, cassis a…

Cherry, berry and sinewy leather make for a memorable experience of fruit and savory accents in this farm-designate that impresses from start to finish. Offering length and breadth, it's balanced des…

From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows…

Known in Spain as Mencia and found in Galicia, here in Portugal it forms a part of the mix in the mountainous Dão. It is red fruit flavors that are sustained by tannins. Despite its nine years of age…

While not a generally declared year, 2012 has produced some excellent single-quinta wines. This full, ripe wine was fermented in open stone tanks and then kept in old wood for 12 months. It is richly…

While the nose of this sprightly off-dry Riesling is floral and fresh, the palate is almost dense with ripe rich flavors of tropical mango, melon and orange. It's a lush deeply penetrating wine, yet…

Ripe, concentrated blackberry, cassis, oak and graphite aromas set up a burly palate that's stacked to the max. An oak-based note of popcorn sits atop a heavy palate with deep black-fruit and graphit…

Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the nor…

The producer's original source of Chardonnay, Sangiacomo grapes have figured into this wine since 1987, this vintage of which is astounding in tropical, fleshy layers of elegance, flecks of freshly c…

Heady aromas of olive and balsamic blackberry come with touches of rubber and road tar in front of a dense, well-groomed palate that doesn't bite or overpower. Ripe blackberry, toast and baking spice…

Earthy notes of olive and leather are part of the bouquet along with licorice and blackberry scents. This Petit Verdot is fully mature but still vital and lively. Tannic and deep on the palate, this…

Here is a bold, striking wine from the estate vineyard. Black cherries capture the core flavor of the Dundee Hills AVA, with substantial, somewhat grainy tannins. Highlights of coffee grounds add ano…