Viser 24 anmeldelser for "Mor".
Made from a Portuguese variety, this Port-style wine has a residual sugar of 8%. The flavors veer toward blackberries and dark chocolate. It's also very tart. Yet it doesn't deliver enough richness,…
Nectarine and citrus aromas are solid, while the palate is more racy, sharp and linear than some, with narrow, semisour flavors of lemon and orange. Decent feel, maybe a little high in acid, and show…
Aromas of tree bark and rooty fruit are balanced by floral notes, while the palate is angular and juicy, with acid-propelled berry and mild citrus flavors. Jumpy, fresh and tomatoey on the finish. Co…
This wine has quite fruity aromas but more lean flavors as it goes from banana in the smell to light celery and other savory flavors on the palate.
Almost no one makes a dry chenin anymore. This is off-dry, fruity and simple, showing nothing of the complexity this grape can achieve if treated right. Citrusy fruit, slightly sugary finish.
Big boysenberry aromas are lively, a bit minty and fresh, while the extracted palate has a fruit-driven personality, ample tannins and dark wild-berry flavors. Young, bouncy and tangy on the finish.…
A little sweaty in the nose, this moves ahead with pineapple and grapefruit flavors, finishing with slightly bitter citrus rind flavors. It's more of a food wine than a sipping wine.
Citrusy and perfumed, with a bit of tomato-leaf herbalness thrown into the mix, this is a light, rainwater-fresh style of Sauvignon Blanc that needs more concentration and intensity before it can be…
A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's g…
This is a powerful Chardonnay. It's explosive in tropical fruit, in malic acids and in new charred oak. All the parts kind of stick out on their own, going in different directions. It's a good New Wo…
Here's a fresh and clean rendition of Vernaccia with distinct notes of passion fruit, citrus and honey. The wine offers vibrant spice and lively notes of citrus that would pair well with Thai peanut…
This high-acid Chardonnay has a prickly mouthfeel. It tastes considerably more tart than almost anything out there, which at least makes it different. Other than that, it offers fairly standard flavo…
Made from a majority of Merlot rounded out by other red Bordeaux varieties, this wine leans savory, featuring mushroom and leather within a suggestion of Martini olive water. The fruit is more shy, r…
This bottling's slightly dank nose recalls the front lawn being cut on a hot summer day, but a warmer, more inviting peach and nectarine fruit component awaits in the background. The palate is tangy…
Gritty, stalky aromas are more muddled and earthy than fruity. This has a medium body and flavors of spiced currant, pepper and chocolate. A chunky finish offers a mocha flavor that helps cover lean…
Showing its age, but unfortunately not very well, this wine has lost any semblance of freshness, with notes of overripe lemons, stone fruit, pressed buttercups and buttered green beans. The palate is…
Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.
Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on…
This bottling is very herbal on the nose, with bay leaf, pine needle, juniper, tart strawberry and black-pepper aromas. The palate shows sour red fruit, dried leather and much more forest-floor flavo…
A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than…
Not as dark and sticky as many wines of this variety; the nose is defined by cherry and raspberry along with barnyard and animal hide. At first the palate seems sharp and acidic, but with time it set…
Dark in color, smoky and full of coconut and mocha aromas. However, the palate is more acidic, tight and starching than ideal. Add in peppery, herbal flavors to the black cherry, oak and high acidity…
Lots of color but quiet and shy, with only minimal expressiveness throughout. The palate offers just one level of baked-fruit flavors, but no variance or complexity. And in the end it's clean and sol…
A wine with faults and a few positives. On the nose, it's roasted almost to the point of being overdone. It smells like baked fruit, roasted peanuts and tire tread. Doesn't sound great, does it? But…