Vinanmeldelser

Et element av vaniljebeger leder nesen på denne vinen, med kirsebær, olallieberry og karamellsirup som også kommer inn. Ganen er ikke helt like deilig, med vaniljesmakene som forblir sammen med treak…

Denne tiltalende friske vinen er full av frukt med bare et hint av karamell. Lett, lys og veldig tørr, den avsluttes med intens syrlighet.

Til tross for den kjente vinmarken på etiketten, virker denne litt tynn, krittete og avskallet. Det er svake antydninger til bær og kirsebær, og hint av de fine detaljene av jord og mineraler som gam…

Denne modne Tempranillo viser aromaer av fiken og sherryeddik sammen med rosiner. En moden, men stram smakspalett håndterer aldrende smaker av rosiner, karamell og toffee, mens en sjokoladeaktig avsl…

Navnet på vinen indikerer at den ble laget med avrenning av saften fra druene for å gi fargen, i stedet for å tilsette rødvin (som er mer vanlig i rosé Champagne). Fargen er rik, ganen moden og fyldi…

Denne friske og sprø bringebærsmakende vinen er forfriskende. Den er helt fruktig med bare et hint av syrlig sitronskall for å gi ekstra friskhet. Den største enkeltvinmarken i Beaujolais og Burgund,…

Denne cuvéen står i sterk kontrast til vinprodusentens mer feminine Dame de Piegros, og viser den kjøttfulle, ville siden av Syrah, kraftig krydder og bjørnebærfrukt med mengder av vanilje. Slutter m…

Interessante noter av sedertre, vilt og lær fremhever denne vinens aromaer og smaker av bjørnebær og sjokolade. Det er en nesten Rhône-lignende kvalitet ved denne fyldige, velbalanserte vinen. Produs…

Warm, plummy and inviting, with plum and black cherry fruit framed by crisp acidity. The combination makes for a juicy, mouthwatering finish in this fine everyday red.

Lots of raspberry and cherry fruit and sweet, caramelized oak in this Pinot Noir. It's rather simple, but crisp in acidity. Not going anywhere, so drink up.

With just the right weight, this is a warm, rich and ultimately deliciously refreshing wine. Creamed apples, a tangy texture of clean acidity. Good as an aperitif, also with food. Screwcap.

Fresh and clean, with very tart and herbal flavors, and lighter suggestions of pear and lime fruit. The zippy acidity defines the wine; it's clean and bracing.

Too much oak on this Chardonnay. It's dominated by the aromas and flavors of buttered toast and caramelized, vanilla accented wood. Underneath all that are some pretty good pineapple, peach and pear…

Here's a simple and lean Ripasso that could pair with white beans and grilled sausage. There are bright fruit flavors here and enough acidity to cut through meat dishes, yet the wine is fundamentally…

Higher in acids and lower in sugar than the regular bottling, and shares most of the same charactertistics. Packed with jammy white stone fruit and floral flavors. Lees adds a rich, creamy texture. S…

This is a nicely shaped Chianti Classico with pretty renderings of cherry fruit, spice, tobacco and dried herbs. The mouthfeel is short but lively and the wine offers medium structure and persistence…

A ton of oak aromas hit with force: there's butterscotch, mocha and caramel leading the pack. The palate is pretty jacked up on sweet cassis and berry flavors, so don't expect too much in the way of…

The name suggests the Aussie Shiraz style of this richly fruity Syrah. It offers a mouthburst of juicy raspberries, blackberries, cherries, cocoa, bacon, licorice and sandalwood, wrapped into firm ta…

Super-fruity, with intensely concentrated blackberries, cassis and milk chocolate, while the oak is very heavy in sweet caramel and buttered toast. Not showing much now beyond sheer power. Could deve…

A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.

This Cabernet is a mixed bag. It's oaky and also fruity, but a little vegetal, with some green notes alongside sweet raspberry and cherry candy and caramel flavors. A real disappointment, coming afte…

Labeled reserve, this young wine has a bit more heft than the Willamette Valley bottling. Black cherry, cola and Dr. Pepper flavors wrap into an earthy, chalky, tannic finish.

This limited-production Chardonnay has the scents and flavors of just-baked, well-buttered biscuits. The fruit is a mix of peaches and pears, but the barrel influences—fermentation was done in 20% ne…

Named after the impressive 10-mile long Vasco da Gama bridge that spans the Tagus estuary, this wine is soft, rounded and fruity. It has delicious, ready-to-drink flavors of ripe cherries and juicy p…