Vinanmeldelser

Regarded as a Styrian Grand Cru, the Kranachberg produces landmark Sauvignon Blanc. In the hands of Wilhelm Sattler, the richness of the fruit, with its almost tropical spice element, is tinged with…

A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and…

Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the…

Cool berry, light herb and lactic aromas settle nicely and completely. This is a voluminous Cabernet Sauvignon with 5% Carmenère. Spice, black fruits and olive flavors precede finishing notes of choc…

With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent…

92-94 Herbaceous style of wine, a Bordeaux white wine classic style, with crisp grassy Sauvignon Blanc flavors, elegant, not heavy.

Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…

This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…

A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…

The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…

Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…

This 100% Cabernet spent nearly two years in 100% new French oak. As a result, it's enormously oaky in youth. You can barely smell or taste anything beyond toothpicks. But the wine is still young and…

The appellation is showcased in all its glory in this 100% varietal wine, a brooding and weighty experience with a ton of power and concentration. Black currant, wild berry, pencil and tea make for b…

This winery is approaching cult status, and for good reason. Rather than compete with over-extracted competitors, this bottling shows a medium richness that pairs black plum and dark chocolate with l…

Coming from Monterey and Santa Cruz vineyards, this blend of 34% Grenache, 23% Syrah, 18% Mourvèdre, 21% Carignane and 4% Cabernet Sauvignon features notes of plum jam, sagebrush and root beer. It ju…

Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are compl…

Named for a favored surf spot in Mexico, Sayulita is a new project from Balboa. This first release, from the Lefore vineyard, is 58% Cabernet Sauvignon and 42% Syrah, a perfect mix and showcase for t…

Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick…

If hedonism is what you like in a Cab, you'll love this lush bottling from Peju. It's softly delicious, offering waves of complex blackberries, blueberries, currants, sandalwood and sweet milk chocol…

The second edition of Chateau Rollat's Ardenvoir Sémillon includes eight percent Sauvignon Blanc in the blend, a nice addition that tightens up the mouthfeel. Barrel fermented, it's bursting with ric…

Pure Cabernet Sauvignon from the Yellow Jacket, Waliser and Pepper Bridge vineyards, this supremely rich and expressive wine is riveting for its depth and detail, and it's packed with red, blue and b…

Silex is a flint and sand soil that suits Sauvignon Blanc well. This wine, with tight, nervy texture and crisp lemon character, is still fresh, full of primary citrus and gooseberry flavors. It needs…

The near-vertical slope of the Monts Damnés produces wines that have great elegance, style and impressive richness. This 2011 is still young, needing another year to start to bring out all the comple…

This was the final vintage Patrick Campbell fully presided over before selling the winery. It's a dense and compact wine, showing mountain tannins framing black currant, cassis, mineral, violet and n…