Vinanmeldelser

This wine is big, very full bodied and very lush in texture. Super-ripe in flavor, it rides at the place where plum notes segue to prune, and black cherry to cherry syrup, which is a very tasty place…

This is a rare, single-vineyard, 100% varietal wine from Red Mountain where Bordeaux varieties reign. It brings appealing accents of tart cherries and assorted barrel spices, including clove and vani…

Firm and juicy, this opens with intense aromas of violet, ripe berry and baking spice. The vibrant, delicious palate doles out crushed black cherry, succulent raspberry and black pepper alongside bri…

This big, dark, rubbery smelling Ribera wine is rugged and pushy, with mild volatility on the nose along with a whiff of spent coffee grinds. A clampy, bullish palate with rock-hard tannins sets up r…

Smooth, easy to enjoy and crisp in acidity, La Folia's Barbera tastes lighter than its 15.5% alcohol with a mocha kiss on the finish.

Intensely mineral on the nose with aromas of wet granite and steel, this delicate dry Riesling builds in floral, fruity exuberance on the palate. Fleshy and ripe with white peach and honeydew flavors…

Solidly varietal flavors of strawberry and Bing cherry fruit anchor this well-made, 100% Barbera. The wine has both depth and polish, with some varietal tartness running through a medium length finis…

Blackberry aromas blend with open-grained oak to create a slightly charred bouquet. A bit acidic and edgy in feel, with a mix of herb, plum and berry flavors. Tight, juicy and a touch short on the fi…

While fairly neutral on the nose with subtle aromas of apple and lemon, this off-dry Riesling is lush and fruity on the palate with flavors of white grapefruit and quince jelly. It's straightforward,…

Made with botrytized Grechetto and Trebbiano grapes, this conveys subtle aromas of peach and saffron. On the dense palate, sweet almond adds interest to the core of dried apricot and sticky honey.

Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…

Notes of yeast still shimmer on the nose, showing how young this wine is. The palate is fresh and has all the 2015 exuberance of fruit. It offers a zippy, fresh core of citrus and juicy balance, with…

Gritty, rubbery aromas seem underripe given how warm and generous 2011 was. In the mouth, this is gravelly and like sandpaper. Burnt gritty berry flavors are saucy, while this tastes of herbal berry…

Crisp citrusy aromas include notes of crushed vitamin and ocean breeze. This is tangy and speedy on the palate, with racy acidity. Tangerine and lime flavors are stony, while this is fresh, lasting a…

Rich and ripe, this full-bodied wine offers lush black-plum aromas, a palate-coating texture, ripe but not sweet cherry and raisin flavors and a soft velvety mouthfeel. For a varietal known for its a…

Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.

The nose gives little away but the palate holds red, rounded fruit diffused by frothy, lively fizz. The foamy bubbles spell exuberance and easy-drinking enjoyment. Dry, light and rounded, this is a p…

Rather perfumed, lifted notes of honeysuckle and the full force of lemon-drizzled honeydew melon make for a striking opening. The palate is bright and brings ample fruit: citrus-tempered apple, plums…

Savory wisps of smoke and dusty minerals juxtapose exuberantly juicy, sweet yellow peach and nectarine flavors in this crystalline kabinett. Just off-dry on the palate, its refreshing, high-spirited…

Overdådig fruktig, denne fyldige vinen lukter og smaker som svartkirsebærjuice, og er fint tørr på ganen. God fruktsyre og moderate tanniner balanserer all fruktkonsentrasjonen og det høye alkoholinn…

Denne etiketten har tatt en vending fra sine tidlige dager; 2005-årgangen er en veldig fin vin med myke, modne bæraromaer støttet av svart kirsebær, røkt kjøtt, kaffe og andre smakfulle, mørke smaker…

Brichet er en myk og fyldig Barbera med masse røde kirsebær, sjokoladefudge og kanel. Den er morsom, rik og lett å drikke. Server den med kjøttkake eller lammekoteletter.

Denne kraftige Barbera d'Alba viser en mørk, ristet stil med rike lag av generøs frukt, blåbær og søt julespice. Treaksenten er tydelig og bidrar til å temme vinens naturlige skarphet og syre.

Denne fyldige Barberaens spesielt mørke, ugjennomsiktige farge er vanskelig å overse, og aromaene er like intense. Den lukter som en sent høstet vin, og smakene av bjørnebærsyltetøy og kirsebærkompot…