Vinanmeldelser

This is a great success. Youthful tannins exude power and vitality, combining with great fruit concentration, the elements coming together with sweet chocolate and cocoa as added richness. A tasty wi…

This is a food-friendly Cab. It's made in an elegant style, with fine acidity and firm tannins that frame black and red currant, plum, mocha and cedar flavors. Lovely now, but so balanced, it should…

A beautiful Zinfandel from a winery with lots of know-how. The wine is medium-bodied, with a graceful structure of finely ground tannins that makes it drinkable right away. The flavors are pure mount…

The complement to the Camerata from Cadence, this estate-grown blend is 52% Cab Franc and 48% Merlot. There's a juicy core that is delightful, with ripe blackberry and black cherry fruit. Both of the…

The Tapteil vineyard designate is 53% Cabernet Sauvignon, 15% Cab Franc and 32% Merlot, from vines that are now 20 years old. With each new vintage the wine seems to gain in detail as a result. Tapte…

Jammy and ripe, from gravel soils in the valley plain of Saint-Emilion, this is already a very drinkable wine. It has intense, concentrated red and black berry fruits surrounding a core of seriously…

90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.

It's extraordinary how this winemaker has extracted intensity, purity, color and concentration from this grape to make what is ultimately a very sophisticated wine: dark and bold with loads of spice,…

Pretty much as good as Paso Robles Syrah gets. Shows incredibly fine tannic structure and ripe, luscious flavors of blackberry and cherry pie filling, cola, cocoa, bacon and sweet, smoky sandalwood f…

90—92 Barrel sample. Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast.

Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no e…

Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvigno…

I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too swe…

Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and we…

Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee,…

It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of or…

Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the rich…

The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certai…

This 100-percent varietal wine is balanced and textural, with compact, spicy fruit. The barrel treatment is superb, adding cinnamon, spice and chocolate in wave after wave of lush flavor. It just kee…

This is a big wine that's not ready now—it's too tannic. That gives it a lockdown, numbing quality that blocks a full appreciation of the fruit. But what fruit! Blackberries pure and simple, reduced…

This Bordeaux blend has a surprisingly broad aspect, with very young fruit that opens up and then sits on the midpalate. It's much more open and expressive than the last few vintages. At first it see…

This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.

This is a carefully made, almost calculated wine that showcases controlled herbaceousness around tight, crisp black fruits. The mix evokes earth, herb, barrel and grape.

Now a strong focus for the Tranche estate, this is inky purple/black in the glass, almost impenetrable, and lushly aromatic with dried berries, plums and cherries. A generous vein of vanilla and toba…