Viser 24 anmeldelser for "Ram".
Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.
Aromas of toffee-covered caramel apple, crème brûlée and a touch of petrol combine forcefully to invite one into this otherwise light-bodied, expressive wine, the texture salty and sublime.
This has an edge, a frame of herb and skin flavors that tightens the mouthfeel. Green pineapple, cilantro, cucumber and lemon verbena are in play, with a penetrating attack and a pleasantly soft fini…
A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.
Made from 100% Muscat di Canelli grapes, retaining 9.5% residual sugar, this is a perfumed dessert wine, reminiscent of Gewürztraminer in its lychee aromas. It remains balanced and light on the palat…
Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.
The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over mode…
Made with organic grapes, this has subtle aromas of red cherry, leather and blue flower. Solid and fresh, the palate offers tart cherry, star anise and clove framed in supple tannins.
Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to ca…
A little foxy at first, with lively, forward aromas of herbs, bramble, wild berry and black cherry. Doesn't take long in the glass to show its qualities, which include structure and plenty of fruit,…
A good, rich wine, brimming with ripe, fruity raspberries and cherries and lots of savory spices. Feels a bit rustic, with a sweet, caramelized finish. Drink soon.
This is a pretty good Cabernet, showing some real fanciness, with soft tannins framing blackberry, currant, anise and herb flavors and a touch of sweet, smoky oak. Not an ager, so drink up.
This very fairly priced Merlot from the Cosumnes River sub-section of Lodi has a juicy berry roundness that makes it inviting to drink, and softly textured all around. On the long finish is a remarka…
Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candie…
This rich cream-textured blend of Chardonnay and Viognier evokes warming pastry notes of vanilla, caramel and crème brûlée. It's a dry full-bodied wine with soft acidity and accents of toast, smoke a…
Initial whiffs of spring ramps and dried herbs turn brighter and fresher with aeration on this light-bodied dry Riesling. Tasted quite young, it's a bit wild still with sharp, slightly jagged acidity…
Slightly pressed tones of apple and pear are accented elegantly by vanilla and caramel in this big-bodied but elegant wine. Brisk acidity lends a spry tone to the midpalate, drawing out a lemony-fres…
Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…
A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.
Very rich, extracted and soft in tannins and acids, a melt-in-your-mouth Zin with almost sweet flavors of milk chocolate, crushed ripe cherries, licorice, caramelized wood and oodles of black pepper.…
Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably techni…
A broad, ripe and very accessible wine. Spiced by nutmeg and vanilla, it is based on solid, chunky black fruits and distinguished layer of tannins. Ready to drink, or keep for one year.
Very rich, creamy and oaky, made in the ripe, California style of Chardonnay. Brims with buttered toast, vanilla cream, and caramelized wood aromas and flavors riding over underlying pineapples, pear…
The 80% new oak on this wine really sticks out, giving toasty, caramelized and vanilla bean notes. That makes the underlying cherry, blackberry and raspberry fruit, which is superripe, taste jammy, a…