Viser 24 anmeldelser for "Ram".
Lurer lett, med en myk, halvtørr avslutning, har denne vinen likevel mange andre kvaliteter, inkludert et komplekst spekter av honning-, melon- og kryddersmaker innrammet av hint av våt stein. Den er…
Framoverlent og ganske lett (årgangen var en kjølig en), tilbyr denne fruktsmaker av granateple og syrlig bær. Det er et generøst lag med sjokolade rundt, som skaper en ganske silkemyk, men enkel og…
Hint av karamellisert sukker og grillede fersken gir en moden, fruktig tone til denne ellers krasse, magre vinen. Forfriskende på ganen, den er sprø og livlig, og avsluttes med en stålaktig, minerals…
Røyk og karamell gir dybde til sprø, slanke eple- og pæresmaker i denne friske off-dry Rieslingen. Den er livlig og forfriskende fra start til slutt, og avsluttes med en fast, bitter limeaktig tone.
Denne 100 % varietetvinen virker fortsatt å være i sin skall, med lette toner av kaffe, plomme og lakris sammen med andre fatkrydder. Fruktaromaene er myke med en viss tyngde i tanninene og et syrlig…
Etter mer enn 6 år siden årgangen virker denne vinen ganske moden. Tanninene er myke, mens frukten begynner å få en litt tørket karakter. Andre noter inkluderer melasse, karamell, tørre blader og tom…
Innslag av bringebær fremheves med bjørnebær og tørkede urter i denne kraftige, rikt teksturerte Cabernet Franc. Store, bitre tanniner rammer inn delikate røde fruktaromaer, og avsluttes med et kyss…
Made from Celilo Vineyard fruit, this has a sharp-toned bite to its aromas and flavors. Hints of tropical fruits can be found, but the core of the wine is citrusy. A suggestion of light caramel surfa…
Ripe and extracted, this wine has cherry tart and Dr. Pepper flavors. The mouthfeel is light-bodied and silky, with bright acidity. It finishes a bit sweet in caramelized oak, and it seems ready to d…
Half of this wine was barrel fermented in mostly new French oak; the other half done in stainless. Peaches and butter are the main flavors, with a soft, pretty finish that brings a streak of caramel.
DTR is Domaine de la Terre Rouge's home site, planted in 1999, and its coolest. Given that, the aromas suggest more ripeness than would be expected, a heady mix of plum and brambly berry, with an und…
An ambitious wine that explores new blending territory. Shows fine structure, with brisk acidity and smooth tannins framing ripe cherry fruit, bacon and sandalwood flavors. Lacks a certain finesse, b…
From the mountainous terrain of Stagecoach Vineyard, this wild, concentrated wine is more like Cabernet in many ways. Red licorice, bitter tannin and whiffs of leather saddle commingle against brambl…
Black pepper, condensed lilacs, dark chocolate and a bit of tar show on the nose of this straightforward take on the grape from the longtime producer. The palate is standard in a good way, with more…
Tangerine and apple notes are almost ruddy with ripeness in this concentrated spätlese. While off dry in style, vibrant acidity offsets sweeter notes of caramel and honey for a remarkably dry finish.…
Nussbaumer is a fresh and beautifully intense expression of Gewürztraminer from northern Italy that lavishes on bright aromas of honeysuckle, citrus blossom and jasmine. The wine is almost too perfum…
Available for almost half the price as this estate's Nussbaumer expression of Gewürztraminer (with its bright floral intensity), this base rendition of the same grape opens with candied fruit and hon…
An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old…
Earthier aspects mix with the fleshy yellow-plum notes on nose and palate. The medium-sweetness puts the ripeness of the fruit center stage, countered by hints of pith and freshness. Drink soon.
Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.
Soft notes of honeysuckle adorn mandarin and clementine fruit. The off-dry palate is richer than the nose suggests and its residual sweetness boosts the full-fruited, peachy nature of the wine. It fi…
Briny lemon-lime aromas come with a note of scrambled egg, which is not uncommon for Cava. Fresh and easy across the palate, this tastes of lettuce, dried apple, white pepper and salty brine. A dry,…
Amidst layers of bramble, toast, cedar and herb, bright raspberry and blackberry flavors penetrate throughout this full-bodied Cab Franc. Equal parts fruity and savory, it suggests nuances of beet an…
Nuanced rose water, pink grapefruit, ginger and lychee aromas are followed by off-dry fruit flavors and a floral finish. The feel and flavors win you over but the wine wants a little more acid to pul…