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Viser 24 anmeldelser for "Pinot Noir".
Here's a nice, rich Pinot Noir for drinking now. It's fairly soft and sweet, showing raspberry and cherry cream, vanilla, toasty oak and cinnamon spice flavors, brightened with acidity.
A fine young Pinot Noir, bristling with clean acidity and bone dry. It's strongly flavored, giving a burst of cherries, raspberries, cola and spices.
Black pepper and rosemary aromas join forces with black cherry and blackberry flavors in this well-balanced, moderately tannic wine. It has a refreshing quality, tasty fruit and medium body, all of w…
Strawberry fruit, framed in orange peel, characterizes this simple, yet enjoyable wine, from first sip to the last. It's forward and fruity, with a short tail.
This sends up scents of grape jam, plum and cherry, and those round and forward fruit flavors combine in the mouth. It's a tasty young wine, with plenty of immediate appeal from its lollipop-rainbow…
Light and supple, this Pinot is meant for drinking now. It's polished and elegant, with a silky texture framing pleasant cherry, cola, spice and smoky oak flavors.
Made as a pure variety, this rare example of Walla Walla Cinsault—is scented with lovely whiffs of berries, plums and moist earth. It falls somewhere in the same stylistic region as Sangiovese and Pi…
The chocolate and black-cherry jam flavors are a little too heavy and rich, lacking zest and complexity. But there's no denying this Pinot is delicious to drink now.
A bit on the brawny side of Pinot Noir, with jagged tannins and plenty of full-bodied cherry fruit. Not a bad wine, but lacking the delicacy of the 2008 and 2009 vintages.
Lots of enjoyable cherry, currant, licorice and sandalwood flavors in this dry, crisp Pinot Noir. Firm tannins give it some toughness, but it doesn't seem to be an ager, so drink over the next 3–4 ye…
Shows a dry, acidic profile, with tantalizing raspberry and sour-cherry candy and sweet oak flavors. The mouthfeel is silky and delicate.
Was it the chilly vintage that made this wine so elusive? Tasted in the spring, it was oaky and jammy with raspberries and cherries, with the astringent tannins of green herb tea. Hard to tell where…
The 2010 Select is a step ahead of Torii Mor's single vineyard offerings, but holds to the common thread of hard, tart, tight wines with little flesh on their bones. Here the raspberry and strawberry…
An easy, delicious Pinot Noir, this is dry and brisk in acidity, with rich cherry, cola, cranberry and sweet oak flavors. The silky texture makes it especially drinkable now.
Produced from vineyards in the hills above the Côte de Nuits, this wine benefits from the ripe vintage of 2015. It has open red fruit and soft tannins that are both lifted by the acidity. Made to be…
A blend of Gamay and Pinot Noir, this wine has qualities from both grapes. It has the bright cherry flavors of the Gamay and the rich, red-berry fruits of the Pinot Noir. They are finely integrated i…
Fresh and forward flavors mix rhubarb, ripe strawberries and sweet Bing cherries. This vibrant wine finishes with a refreshing snap of acidity, making it a pleasure to drink.
This is a clever blend with the natural ripeness of Pinot Noir in Portugal smoothing out the firmer tannins of Touriga Nacional. The result is a rich, soft wine, just lifted by acidity and anchored b…
A perfect shade of medium pink, this is a standard, down-the-middle rose. Lemon, watermelon and fresh-cut cherry-tomato notes play on the nose, while the palate packs raspberry and Key-lime flavors.
Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthin…
This is an open delicious wine, full of red-cherry and red-currant fruit with a touch of minerality to add texture. Some wood aging has smoothed out the crisp fruit and added vanilla to the mix. Drin…
The wine is juicy with intense acidity. Its red-currant flavor is consistent with this acidity. Tannins are firm and will soften. The juicy aftertaste gives the wine crispness.
Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoni…
Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pl…