Vinanmeldelser

Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.

This is actually a 2010 wine, but for consistency it is not labeled with the vintage. Fragrant and floral, with the addition of 5% Riesling contributing a pleasing orange blossom/orange peel accent.…

Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.

A big, warm, baked wine made from Merlot, Garnacha, Syrah and Cab Sauvignon. It has baked aromas in front of a full, balanced palate that hits with dark fruit, molasses and warmth. Does a good job of…

Rich with fleshy black plum and cherry flavors, Wölffer's Cassango meshes deeply concentrated fruit with swathes of smoke, violets and darkly toasted oak. Bright, brisk acidity carries a long finish…

Crusty berry aromas mesh with olive, mineral notes and leather to form a textbook Chilean Cab bouquet. The palate feels fresh and offers kick via tomatoey acids. Flavors of dried cherry, herbs, fresh…

This is a pretty good Cabernet, showing some real fanciness, with soft tannins framing blackberry, currant, anise and herb flavors and a touch of sweet, smoky oak. Not an ager, so drink up.

Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangioves…

Defines the Paso Robles style of enormously ripe fruit and softness. Incredibly rich in brown sugar, blackberry jam, chocolate and smoky oak flavors, it's not particularly subtle, but delicious now.

This is a big, bold blend of 70% Cabernet Sauvignon, 15% Petite Sirah and 15% Zinfandel that persists in thick, dense tannin and leather and tobacco notes. Full of juicy black fruit and subtle cinnam…

There's a subtle richness to this well-balanced wine, evident in toasty accents of hazelnut and peach pit that compliment the honeydew and juicy pear-flesh core. The medium-weight palate offers ample…

This is a big-boned, dusty varietal wine, aged in 50% new French oak. Oak spice scents enwrap its leathery blackberry and black currant flavors, finishing on a bittersweet taste of tobacco.

Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a…

This medium-bodied red includes 8% Merlot, 3% Petit Verdot and 3% Malbec. Toasted oak scents lead the nose, followed by generous cherry, cranberry and cassis notes on the palate, supported by soft ac…

Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate in oak, it strikes a balance between its fruit and savo…

Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.

A bright nose of pineapple and grapefruit prepares the palate for flavors of passion fruit and guava with light floral notes. This wine is full in the mouth, with tropical fruit flavors that persist…

This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power…

Blending Loin de l'Oeil and Sauvignon Blanc, this perfumed, smooth and spicy wine is immediately arresting. The spicy character dominates, allowing smaller parts for the pear fruit and balanced acidi…

At the age of four-plus years, this 100% Cabernet is not showing well. It's very tannic and dry, with mouthwatering acidity and a brittle mouthfeel. The flavors are elusive, suggesting black currants…

Very firm and tannic, this gently earthy Merlot-dominated blend also includes 20% Cabernet Sauvignon and 5% Cabernet Franc. Cranberry and pomegranate red fruits are softened with buttery oak, and the…

Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…

Moderately soft, loose-knit, and lightly herbal, this pure, single-vineyard Cabernet is a modest but charming effort with warm currant fruit. The aging in French and American oak shows a little too a…

With more than four years of bottle age, this Cabernet is soft, elegant and lovely to drink now. It has subtle but complex black currant, mocha and cedar flavors, along with rich tannins that will pa…