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Viser 24 anmeldelser for "Australia".
Mesh er et samarbeid mellom den kjente Clare Valley Riesling-produsenten Jeffrey Grosset og Hill Smith-familien fra Yalumba. 2012-årgangen er en solid innsats, relativt lett i vekt, men konsentrert i…
Dette er en mager, streng—til og med litt streng—Riesling som ser ut til å trenge minst fem år eller mer for å mykne. Knust stein og sitrusskall gir en lang og smertefullt syrlig avslutning.
En blanding av to tredjedeler Shiraz og en tredjedel Grenache, Kilikanoons inngangsblanding er en myk, lettdrikkelig kombinasjon av bjørnebær, cola, brunt sukker og kanel. Drikk den i løpet av det ne…
De 60 % Grenache vises i vinens aromaer og smaker av røde bær, mens de 20 % Mourvèdre gir et lett hestete, læraktig preg. Den er fyldig og rikt strukturert, men virker ikke helt så harmonisk på dette…
En solid bygget, ganske kraftig Cabernet. 2009 Pillar Box Reserve gir plommelignende frukt rammet inn av vanilje- og tobakksnoter. Tanninene er litt grovkornede i avslutningen, men etterlater en apet…
Høstet med mindre enn to tonn per acre, dette er en fyldig Tempranillo med kremet tekstur og toner av vanilje i eiket. Sorte kirsebær og plommer utgjør kjernen, med tobakk som tilfører kompleksitet t…
Yalumbas fremste Viognier er en bred, kraftfull vin, med smaker av ananas og aprikos preget av hint av blomsterparfyme og krydder. Ikke like aromatisk uttrykksfull som Eden Valley-utgaven, kan den væ…
Det er hyggelig å se høykvalitets tørr Riesling til en så rimelig pris. Denne viser noen mer modne, ferskenaktige aromaer og smaker enn en virkelig klassisk Eden Valley Riesling, men den forblir tro…
This is a nice Bordeaux-style blend with pretty cherry and currant fruit and some cedar shadings, but lack the complexity of others in its style. It's straight forward, polite and restrained.
Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.
For a fortified wine with a light amber hue, this is wonderfully fresh and citrusy, with aromas and flavors of marmalade and bergamot. Honeyed, toffee-like notes add depth, with the richness of the w…
Medium amber in color, this Muscat boasts scents of berries, pineapple and raisin to go with flavors of honey and spice. It's a lush, sweet style, with less complexity than some, but great texture an…
Powerful tea and bergamot notes are fresh and orangey, balancing deeper, richer notes of toffee and honey. Long on the finish, and not overly sweet.
Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.
This is a nice Bordeaux-style blend with pretty cherry and currant fruit and some cedar shadings, but lack the complexity of others in its style. It's straight forward, polite and restrained.
More concentrated-tasting and intense than some of d'Arenberg's other 2011 single-vineyard Shirazes, this is still somewhat restrained. Some tobacco notes add nuance to the Ribena-like fruit, picking…
This is pungent, showing some sweaty, boxwood notes alongside lemony citrus fruit. It's light on its feet, with moderately intense lemon flavors that fade on the finish. Drink now.
Australia used to make more blends like this, using the acids of Semillon to balance the ripeness of Chardonnay. In this case, they come together to offer toasty, honeyed notes backed by a strong lem…
This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through…
De Bortoli almost always seems to emphasize the savory side of wine, and this Heathcote Shiraz stays true to that philosophy. Black olive and espresso notes speak of Shiraz, while the the structure r…
Looking for something different to serve with your cheese course? This aged white might be just the thing. Scents of grape skins and honey waft from the glass, followed by flavors akin to honey, bees…
Give this wine a brief stay in a decanter to help blow off some of the tarry notes and it should be fine. It's full-bodied and creamy, with mocha and black-fruit flavors that finish plush and soft. D…
A fine example of one of Tasmania's most celebrated styles, this bubbly starts with notes of lemon, white pepper and blossoms. The lemon and floral combo continues on the palate, which is on the lean…
This is a reliable bottling for lovers of Barossa Shiraz who don't want to drop more than a Jackson. It's full bodied and plush, with layers of blackberry fruit and vanilla oak, yet remains vibrant o…