Vinanmeldelser

If there is a better vineyard than Boushey in Washington for Syrah, it has not yet been discovered. This young wine tastes like younger vines, with more green and less meat in the flavors. But the co…

Vintner Enzo Rapalino has crafted a luscious, thick Barbaresco with warm wood tones of spice and toasted almond backed by delicious notes of bright berry and wild raspberry. The wine shows firm, dete…

Mario Marengo's Barolo offers spicy notes of clove and nutmeg at the back of bright berry, cola and coffee. The wine boasts generous fullness and depth thanks to its ripe tannins and long, silky feel…

Barolo Parafada is a lush, meaty and expressive wine with power, heft and bright aromas of cured meat, Bresaola, leather, dried rose, licorice and cola. The wine presents a solid wall of tannins and…

A dry, late-harvest wine from 20-year-old vines. Floral with a subtle honey note, more like pollen; lemon and orange candy, sleek and deep.

A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny swe…

From the Monforte d'Alba area of Barolo production, this lovely wine shows wonderful intensity and a bold, chewy feel. There are ripe fruit aromas, meaty notes of beef jerky and ethereal tones of lic…

Made from three selections of Pinot Noir and aged in one-year-old barrels, this is a forward Pinot Noir, rich in raspberries, cherries, spicy bacon and smoky sandalwood flavors. It's a dazzler, and b…

With smoky aromas and strict tannins, this is initially an austere wine. The fruit remains firm and tight, very powerful, while the final acidity gives a delicious, more juicy finale.

Always powerful in new oak notes and extravagantly rich in fruit and winemakers bells and whistles, this 2006 is very typical of the property. It's a food group in itself, offering tiers of pineapple…

Shows a return to the form of Souverain's glory days. Beautiful and complex, with luscious flavors of blackberries, currants and dried herbs, wrapped into soft, smooth tannins. Really classy. Best no…

Classic Monterey Pinot, dry, crisp, silky and ripe. The fine 2007 vintage has made it explosive in cherries, currants, sassafras and cola, with refined, new oak notes of smoke and spice. Drink this r…

Christine Saahs is a believer that high alcohol is not a necessity for a powerful, rich wine. And this proves her point. There is weight here, intensity, but the lower alcohol gives the wine poise an…

A beautiful young Pinot Noir, gorgeously structured in acids and tannins, and intricately layered. Assaults the palate with grilled raspberries and cherries, with notes of mocha, anise and pepper. Ju…

Still our favorite Malbec from Chile, Viu 1 rises above the rest due to its pedal-to-the-metal combination of fruit, perfect oak and human attention. The bouquet here is deep and sultry, with oily bl…

Concentrated, firm, touched by caramel, this wine starts out intensely fruity. Then texture, mineral and fruit skins come in to play. The wine is impressively complete, its acidity ratcheted up a not…

Good for Cinnabar for holding this Cab back a while, to let it develop in the bottle. Although it's still pretty tannic, it has entered its drinkability window. Dry and full-bodied, it shows classic…

It's all there with this rich Merlot. Fabulously lush in currants, mocha and cedar, it also displays great balance and charm. The tannins are superfine. Drink this beauty now through 2010.

A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, curran…

The top white wine from Chantegrive, this is a smoothly wood-aged wine. However it doesn't lose sight of deliciously fresh, herbaceous fruits which come through crisply. That makes the resulting bala…

This is a blend of Testarossa's far-flung vineyards across California, hence the statewide appellation. It's extraordinarily rich and explosive in apricots, pineapples, guavas, nectarines, buttered t…

This is one of the bigger, more powerful Chardonnays out there in the market. It's triumphant in ripe pineapple jam, apricot-infused crème brûlée, Meyer lemon custard, buttered toast and cinnamon spi…

This is one of those Pinot Noirs that demands time in the cellar. Reviewed at slightly more than two years of age, it tastes of fresh young primary fruits, such as cherries, raspberries, blackberries…

Lovely and lilting, like a cloud in a glass. Shows true Pinot essence in the silky texture and rich flavors of cherries, black raspberries, cola, mocha and pepper spice, firmed and toned with crisp C…