Viser 24 anmeldelser for "KB".
This blend of 60% Syrah and 40% Cabernet Sauvignon offers fresh blackberries on cold slate and a light herbal character with dill, oregano and tarragon. A minty quality carries into the sip, where bl…
Amidst layers of bramble, toast, cedar and herb, bright raspberry and blackberry flavors penetrate throughout this full-bodied Cab Franc. Equal parts fruity and savory, it suggests nuances of beet an…
Velvety tannins underlie a concentrated body of menthol, peppercorn, cedar and blackberry, punctuated in coffee along the way. An estate-bottling from one of the appellation's longstanding resident w…
The wine is dry and firm with solid tannins as well as blackberry fruit. It is structured, balanced by juicy acidity and oak-aging flavors. The wine comes from the slopes of the Côtes de Bordeaux abo…
Dense and meaty up-front, this opens with aromas of mulled berry and savory spices. An almost mean tannic bite on a narrow palate offers little cushion or support, while blackberry, chocolate and min…
From estate-grown grapes, this opens with sizable, grippy tannins and strong barrel-heavy aromas. It then settles down into layers of blackberry and blueberry, sprinkled with a hint of cinnamon. This…
This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy…
Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry and fig flavors. It's b…
Foresty blackberry aromas come with a whiff of mint and herbs. This has a lively, moderately tannic palate that's home to raspberry, plum and vanilla flavors. It's a basic, steady, satisfying blend o…
A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.
This opens with funky, earthy notes of blueberry, juniper and animal hide. The palate is chunky and jammy, which is welcome given 2011's cold conditions. Flavors of herbal blackberry, baked plum and…
Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alon…
Aromas of crushed blue flower, plum cake and ripe wild berry lead the nose. The palate offers prune, mature blackberry, vanilla, clove and a confectionary note alongside bracing tannins. It ends on a…
Aromas of mature black plum, tilled earth, smoke and cake spice lead the nose on this robust wine. The palate delivers ripe blackberry, black cherry, licorice and peppercorn alongside hearty tannins.
Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueber…
Aromas of underbrush, toast, black plum and cooking spice lead the nose. The dense, extracted palate offers blackberry, prune, licorice, mocha and grilled sage alongside velvety but rather fleeting t…
Earthy, lightly herbal cherry and plum aromas come with a whiff of smoke. The palate is round and feels well balanced, with blackberry, dark plum, chocolate and spice flavors. Long and slightly herba…
A dense and ripe style of Cab with smoky blackberry, chocolate, cassis and spice aromas. The palate is weighty and tannic, with herb, pepper, licorice and dark spice flavors coming with more standard…
There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture…
Sultry vanilla, smoke and bergamot notes thread languorously on the nose of this intensely perfumed Chardonnay. The palate is more subdued, showing zesty red apple and lemon anchored by a crisp acidi…
Chunky rubbery aromas of black plum form the first act. This feels big and wide, with grabby tannins. Flavors of toast, burnt oak, licorice and blackberry finish woody and with scratchy tannins.
With rich tiers of blackberries, cherries, currants and sandalwood, this Petite Sirah also has a salt and pepper meatiness to it, like a great hamburger. Its sturdy tannins will play well with roasts…
Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.
Interesting that they call it Shiraz instead of Syrah. Either way, it's a very dry, tannic and fairly complex wine, rich in blackberry, currant, tobacco and pepper flavors. Drink this robust, astring…