Vinanmeldelser

This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.

This is a medium-bodied, oak-inflected wine. Initial aromas of sun-warmed lumber and vanilla give way with air to scents of cola, earth and mocha. The overall impression is savory, especially on the…

Stalky, lightly green aromas of tobacco and mountain herbs blend with leathery plum and berry scents in front of a round, full-bodied palate. Loamy, earthy plum flavors come with an herbal covering,…

There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and…

Merlot and Syrah make up the majority of this blend. Aromas of cherry, coffee, pencil lead and barrel spices are initially light and elusive while the plum and vanilla and flavors are much more gener…

Aromas of ripe dark-skinned fruit and baking spice lead the nose. The palate delivers black cherry, raspberry compote and a hint of ground pepper while close-knit, fine-grained tannins grip the finis…

Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.

Velvety tannins underlie a concentrated body of menthol, peppercorn, cedar and blackberry, punctuated in coffee along the way. An estate-bottling from one of the appellation's longstanding resident w…

Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed…

The aromas show notes of chocolate and raspberries, sprinkled with violets and fresh herbs, not seeming to have fully blossomed. The palate is elegant and refined, displaying a lovely sense of restra…

Savory, spicy aromas of leathery berry, oak and graphite set up a medium-full palate that's dense, blocky and burly. Dark, peppery flavors of plum and prune finish with a cool, herbal, minty sensatio…

Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.

There are hints of oak aging in old barrels in this wine. That gives a rich texture to the bright red fruits and perfumed acidity. It is ready to drink now, although with some aging its fruit will me…

Cherry, cola and cassis form an inviting entry into this wine, its tannins present and persistent on the front of the palate. Secondary notions of dried herb and cedar play into the mix too. The text…

Bright, tangy, lean and appetizing, this light-bodied wine has mouth-cleansing acidity, lemon and green apple flavors, a zingy balance and clean, dry finish. Time to bring on the oysters or goat chee…

This balanced wine comes from an Alexander Valley vineyard not far from the Chalk Hill and Russian River appellations. The site is cool enough at night to help the grapes retain acidity and a juicy,…

Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate.

Tangy citrus and crisp green apple aromas and flavors light up this snappy wine. It smells like lemon and grapefruit with a typical touch of grassiness, and tastes lively, similar to lemon and grapef…

This barrel selection offers aromas of peach, apple and lime sorbet, with a sharper sense of dried herbs as well. The palate delivers high-tone flavors of chopped dill, tart apple, lime peel and cut…

A dense and ripe style of Cab with smoky blackberry, chocolate, cassis and spice aromas. The palate is weighty and tannic, with herb, pepper, licorice and dark spice flavors coming with more standard…

With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out…

A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from b…

Nectarine, apricot and botrytis aromas are sound but familiar. Round, full but not quite sticky, this tastes like toffee, honey and pear, with baking spice flavors, nutmeg in particular, on the finis…

Made with 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc, this opens with aromas of bell pepper, violet and a whiff of graphite. The concentrated palate gives raspberry and black oli…