Viser 24 anmeldelser for "Art".
A very interesting wine, this is bone dry, complex and smoothly tannic. The cherry, blueberry and red licorice flavors mingle with charred meat and oak notes that change constantly in the glass. Temp…
This single-vineyard Barbaresco offers underbrush and tobacco leaf aromas layered with toast, espresso and oak. The palate is succulent, featuring black cherry, licorice, spice and eucalyptus notes.…
This is a powerful, sappy, sensuous and fragrantly fruit-driven mix of Syrah from the Seven Hills, Clifton, Bacchus, Candy Mountain, Willard, Pheasant and Stone Tree vineyards—a true Columbia Valley…
Grapefruit, toast and white peach aromas give this wine a great start. It is not powerful but is deliciously balanced with fresh green plum and pink grapefruit flavors rounded out with just the perfe…
This elegant effort is 46% Cab Sauvignon, 36% Merlot and 18% Cab Franc; still wrapped up tight and showing tart cassis and berry fruit. There is a lot of the classic Ciel minerality underlying the fr…
Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the lo…
Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…
This is a hearty version of the variety for this producer, known for its oft-lighter approach. It reveals skill as well, the grapes from another prime site overseen by brand partner Bill Price. A fer…
The aromas of peach, flowers, lemon, lees and barrel spices are alluring and nuanced. The medium-weight flavors are tart and spritely, with a citrus and lees streak running throughout.
Bright and showy aromas of olallieberry, packed lilacs and smoked meats make for a very inviting, hearty nose on this bottling. The oak smoke powers the palate, adding savoriness to the plum, cherry…
Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark str…
Lifted pear-drop aromas are accompanied by the peppery green of watercress and arugula. The concentrated palate is grounded by earthy, savory yeast notes and framed by fresh lime peel. There is a dol…
Crisp, crunchy apple and pear fruit appears first. This is followed by both more generous apple juice and tarter citrus notes. The midpalate shows concentration and some gentle but determined power.…
Petit Verdot (62%) takes the lead on this blend, followed by Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. The flower, green herb, coffee and barrel spice aromas are brooding, while the pala…
Black cherry steeped in spirits, truffle, pressed blue flower and cake spice aromas all come together on this along with a whiff of eucalyptus. The palate shows structure and some aging potential, of…
The wine is initially light and fruity. It then opens up to give a much richer character that involves ripe white stone fruit and intense acidity. It is dense, with a tangy edge that adds minerality…
This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.
It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…
A brick red in color, this bottling of an usually blended variety is quite compelling and delicious, starting with the intriguing nose of pine needle and smashed red plum. The palate picks up Mourvèd…
A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silk…
This private selection is nicely structured, pitting clean raspberry fruit against tight tannins. Those strong components are accented with touches of cola and earth and a subtle undercurrent of barr…
Prunelard (or Prunelart) is a Gaillac grape that had almost disappeared. Revived by a few enterprising producers, it produces a distinctly fruity, aromatic wine. This bottling's firm edge of tannins…
This is technically a white wine but with eyes closed it could be taken for a big red. The color is orange, the aromas are earthy and extremely citric, while the flavors are laser focused on orange a…
From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more…