Viser 24 anmeldelser for "2010".
Fresh and clean, with very tart and herbal flavors, and lighter suggestions of pear and lime fruit. The zippy acidity defines the wine; it's clean and bracing.
Apple, grapefruit and citrus aromas are neither hard nor pushy, while the palate is fleshy and offers standard citrus, grapefruit and passionfruit flavors. Pithy on the finish but it holds steady. Ma…
The bouquet delivers snap, clarity and a pure Leyda character, which revolves around ocean-influenced notes of asparagus and green bean. The palate has scour and sizzle, and the flavors suggest lime,…
A little soft and showing warmer-climate aromas of passionfruit and tropical citrus. The palate is starting to fade just a bit, but it's still pumping out grapefruit, lime and green apple. Perfectly…
This is a gravel- and mineral-textured wine that has a very structured feel, with red berry flavors and firm tannins. Still young, it is a wine that should soften, so wait until 2016.
A well-made relatively large production Cabernet, fruity in black cherry with a smoky edge of cinnamon toast and soft vanilla. Pour at your next party.
This Cabernet is a mixed bag. It's oaky and also fruity, but a little vegetal, with some green notes alongside sweet raspberry and cherry candy and caramel flavors. A real disappointment, coming afte…
There's a nice, lightly silky texture to this Pinot Noir. It's rich in raspberry, cherry and Dr. Pepper cola flavors that finish dry, with a touch of sweet oak. More problematic is the acidity. It do…
Oak notes persist on the nose and palate of this Merlot, Petit Verdot, Cabernet Franc and Malbec blend. Heavy roast coffee, burnt toast and charred black-fruit flavors mark the full-bodied palate, wh…
Sawdust and toast aromas lead the nose. The palate offers oak extract, licorice and bitter powdered sage but not much fruit richness. Raspy tannins generate an astringent finish.
This opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. On the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but…
Given the overall high quality of the 2010 vintage in Spain, this oaky, slightly volatile-smelling wine is just average. The palate is slightly stewed and cloying in feel, while ultraripe blackberry…
Valtravieso Winery is now run by the international wine consultant Michel Rolland and Javier Galaretta. This ripe, stewy blend of Tempranillo and Merlot shows aromas of animal, cheesy oak and soft be…
Aromas of oak, toast and espresso dominate the nose. It's lean, with raw red berry, toast, and coffee alongside dry, angular tannins but not much fruit richness.
This pure Cabernet spent 22 months in a mix of French and American oak, though what percentage was new is not stated. It enters the palate with a pleasing mix of cassis, tar and a hint of mint, then…
Fragrant, with notes of ripe cherry and strawberry, this brisk, bright Pinot Noir is delicately framed, but juicy with nervy sour-cherry and cranberry flavors. Drying tannins make this an elegant foo…
This dry Pinot has a lovely, silky mouthfeel and ripe flavors of strawberries and oak. Tough tannins, marked acids and some green flavors distract.
Intensely ripe and rich, this wine boasts flavors of raisins and currants with oak adding hints of sweet toast. It's overripe and brawny in style, with high alcohol lending a hot, glycerine mouthfeel.
This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberr…
More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack f…
This wine opens with subdued floral and citrus aromas that carry over to the palate alongside evident oak sensations and lime. While it boasts racy acidity, the fruit is already starting to fade.
Made from 100% Montepulciano, this opens with aromas of blue flower, blackberry and espresso. Juicy fruit notes take center stage on the palate, along with notes of vanilla and chocolate, yet ends on…
This vineyard is capable of producing fine wine, but the cold 2010 vintage seems to have robbed this Syrah of richness. While it has some elegant raspberry and cherry flavors, and balanced acidity an…
A faint hint of pink shines on this sparkler named after the winery owners' dog. Aromas of fresh melon and slight peach lead to a faint cherry note upon sipping and creamy mouthfeel, followed by plum…