Cennatoio 2003 Arcibaldo Red (Toscana)
91 poengThis is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined a…
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This is a very pretty blend of Sangiovese and Cabernet with well-defined notes of black cherry, leather, tobacco, chocolate, bramble and maple syrup. Recognizable oak renderings establish a refined a…
Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the lo…
Offering a strong opening aroma of pine resin, this wine feels crisp and crunchy on the palate, with cranberry, pomegranate and red cherry flavors. Both complex and varietal, it has a tannic backbone…
Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…
Intricate, jammy aromas of black cherry, blackberry, flowers, spice and mineral lead to plentiful black-fruit flavors. It shows the warmth of the vintage while bringing an undeniable sense of delicio…
This wine is a blend of 57% Cabernet Sauvignon, 26% Cabernet Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. It opens with intriguing aromas of graphite, cherry, barrel spice, garden herbs, coffee…
There's a lot to admire in this producer's entry-level wine in terms of price and complexity, a blend of 71% Cabernet Sauvignon with 25% Merlot and 1% each of Cabernet Franc, Petit Verdot, Malbec and…
Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark str…
Sauvage aromas of forest dominate on the nose of this well-made wine, showing off intriguing notes of clove, black tea and sarsaparilla before unleashing a velvet carpet's worth of cherry and cranber…
Campfire smoke and meat rise on the nose of this 100% varietal wine, a nearly rustic experience if it weren't for the powerful beauty behind the rest of the story. A soft, dry grip of tannin plays ag…
Black cherry steeped in spirits, truffle, pressed blue flower and cake spice aromas all come together on this along with a whiff of eucalyptus. The palate shows structure and some aging potential, of…
Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Dri…
Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good de…
Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can b…
Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…
Extracted, grapy aromas suggest raisin and prune but this wine is not overtly overripe. In the mouth, it is grabby and a bit raisiny. Rich, heady flavors of mocha, fig and prune finish with chunky we…
Wood-aged and ripe, this is a full, generous blend of Alicante Bouschet, Touriga Franca and Touriga Nacional. Full of rounded black fruits and firm tannins, it needs further aging to bring out the fu…
Mature and with swathes of ripe fruit, this is a concentrated wine. Tannins give a firm core to the velvet-textured blackberry fruits. Richness and a sense of power are aided by the spice, pepper and…
This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the…
This wine comes from a single vineyard on the south bank of the Vienne river. It is ripe, perfumed and generously rich with concentrated blackberry fruit and balanced tannins. Some wood aging has bro…
From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more…
This smooth and sophisticated wine from the property formerly known as Breggo has good structure, no rough edges and a solid core of ripe plum and black cherry flavors, seasoned lightly with spicy oa…
Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded…
Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice…