Vinanmeldelser

This is a soft, fruity blend of Roupeiro, Rabo de Ovelha and Fernão Pires. It is ripe, full of apple and crisp green fruits, shot through with acidity. Drink now.

The short lees aging has allowed this wine to ripen and fill out. Along with the citrus acidity, it has plenty of fresh apple fruit and a zesty texture. Drink now.

A crisp and fruity blend of Douro grapes, this is packed with raspberry fruitiness, offering delicious acidity at the end. The wine is dry and ready to drink.

Made from 100% Castelâo, the local grape of Setúbal, this wine is attractively fruity, with a crisp texture. Warmer, ripe red-berry fruits contrast with the acidity, leaving a balanced wine that is r…

This blend of Touriga Nacional and Cabernet Sauvignon is soft and ripe, with a good sense of structure and fruitiness. Rounded and with acidity as a counterweight, the wine is ready. Drink now.

This wine is earthy, with a yeasty edge. It offers plenty of Touriga Nacional's perfumed fruit although this is masked by a barnyard character that needs to blow away. The wine requires another year…

Initially lean, but that's partly due to its youth. There is also fine, juicy fruit, pierced through with acidity, but offering tense tannins and some dark plum aftertaste.

A surprisingly lackluster performance for this well-known Western Australia brand. Lime and grapefruit flavors are clean and pleasant but the wine lacks much in the way of intensity or weight. It's g…

Shows real ruby Port-like character in the sweet, berry-cherry and chocolate flavors and vibrant acidity. The midpalate and finish are a little thin, though, so drink up.

This smells taut, lean and crisp, while the mouthfeel is moderately rich, with mild flavors of pear and melon to fill it out. This wine is not a solo star but a good supporting player for lunch, wine…

Spanish producer Vicente Gandia has made a foray into Portugal with this ripely fruity and soft wine. It is fresh, herbal and spicy with attractive red berry fruits. It's been made to be drunk young…

Named after the range of mountains close to the Roquevale winery, this wine is ripe, soft and offers an attractive series of red fruits and rich tannins. Drink this wine now.

Lemon and raspberry flavored wine with crisp acidity and a tight, mineral texture. It has just a hint of tannin and a squeeze of lime at the end. Drink now.

This producer, based in the Lisboa region, has branched out into the Alentejo to source this rich, generously ripe wine. With its full-bodied plum and spice flavors, it is soft with a light touch of…

A light and fruity wine that is deliciously crisp with raspberry flavors and is nicely cut with acidity. Drink now.

This is a highly perfumed, fruity wine with ripe melon and spiced apple flavors. It is crisp, tangy and attractively textured with fine acidity. Drink now.

An attractive rosé, made from 100% Castelão, the local grape of Setúbal peninsula. It is crisp with citrus and ripe with raspberry giving a fine balance and refreshing character. Drink now.

The wine is slightly off dry, with an attractively perfumed character from the Moscatel Roxo in the blend. Its acidity and ripe strawberry fruit are warm and smooth with just the lightest orange-peel…

The wine is full of the warmth of the Alentejo sun. While it does have a crisp and juicy side, it is the richness and concentration that makes it attractive. Black fruits and toast from the oak aging…

This is a spicy wood-laden wine. Considering it is three-years-old, it seems likely that the burnt-wood flavor will remain. That spoils what is otherwise a ripe and juicy wine with fine black fruits.

Syrah and Trincadeira, both known to be spicy, fit comfortably together in this generous, soft and fruity wine. Juicy black fruits and acidity come together with the tangy texture to produce a wine w…

Touriga Franca, Tinta Roriz, Casteão and Syrah—the four grapes in this blend are gently wood aged. That has smoothed out the already gentle tannins, giving the wine a creamy ripe texture enhanced by…

The blend of Bical and Arinto is typical of the sparkling wines from the Bairrada region. Together they give a crisp style of wine, bright with acidity and tangy with citrus and orange peel. The wine…

A lively, juicy wine, with pepper, cinnamon and green herbs. The fruits are red berry and rhubarb, giving a wine that is both fruity and edged with rawness. The acidity is prominent, layering over th…