Vinanmeldelser

Aged in Slavonian casks, this opens with classic Nebbiolo aromas of rose, violet, perfumed berry and baking spice. The juicy palate doles out ripe Marasca cherry, raspberry, licorice and white pepper…

This wine is a mix of fruit from Anna Marie and McClellan Estate vineyards. The aromas offer notes of dark roasted coffee, vanilla, herbs, spice and cherry, with the barrel notes initially at the for…

You are in for a treat with this subtle, fruitful Riesling which reveals its subtle charms rather slowly. The nose is shy but the palate shines with ripe, aromatic apricot fruit, accentuated by lemon…

Lifted pear-drop aromas are accompanied by the peppery green of watercress and arugula. The concentrated palate is grounded by earthy, savory yeast notes and framed by fresh lime peel. There is a dol…

Sauvage aromas of forest dominate on the nose of this well-made wine, showing off intriguing notes of clove, black tea and sarsaparilla before unleashing a velvet carpet's worth of cherry and cranber…

Petit Verdot (62%) takes the lead on this blend, followed by Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc. The flower, green herb, coffee and barrel spice aromas are brooding, while the pala…

Aromas of toast, mocha, dark berry, roasted herb and scorched soil slowly come together. The ripe, concentrated palate offers fleshy dark-skinned berry, clove and tobacco alongside a tannic backbone.…

Black cherry steeped in spirits, truffle, pressed blue flower and cake spice aromas all come together on this along with a whiff of eucalyptus. The palate shows structure and some aging potential, of…

Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Dri…

Aromas of beef jerky, oak and black fruits are integrated and attractive. This feels both plush and tannic, while ripe blackberry, cassis, toast, chocolate and spice flavors end long and with good de…

There's plenty of nuance to enjoy, with aromas of exotic spice, flowers, raspberry, orange peel and huckleberry, showing more on each swirl. The palate is polished and flavorful, showing a masterful…

This structured blend of Nero d'Avola, Petit Verdot, Syrah and a small percentage of other grape varieties offers cassis, mocha and underbrush aromas. The dense palate doles out prune, carob, licoric…

It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…

Extracted, grapy aromas suggest raisin and prune but this wine is not overtly overripe. In the mouth, it is grabby and a bit raisiny. Rich, heady flavors of mocha, fig and prune finish with chunky we…

A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silk…

This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the…

Prunelard (or Prunelart) is a Gaillac grape that had almost disappeared. Revived by a few enterprising producers, it produces a distinctly fruity, aromatic wine. This bottling's firm edge of tannins…

This is technically a white wine but with eyes closed it could be taken for a big red. The color is orange, the aromas are earthy and extremely citric, while the flavors are laser focused on orange a…

This juicy coastal wine offers medium acidity and a lightness on the palate. It is a well-crafted, balanced effort, exuding wet stone, lemon zest, apple and white flower aromas and flavors.

A toasty wood-smoke aroma meets firm, vivid and rather tart fruit flavors in this medium-bodied, elegant and cerebral wine. It has firm structure and good balance, as fine-grained tannins and tangy a…

Light and almost effervescent in the glass, this popular Grenache-based pink from Doug Margerum offers yeasty, Champagne-like aromas, soft lemon-peel scents and wet slate minerality. The palate's tin…

The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now…

Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of b…

Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded…