Viser 24 anmeldelser for "dA".
A dense, dark-colored wine, this reveals the full power of Tannat's tannins. It also has tarry black-fruit and licorice flavors, with a foursquare chunky character. It's drinkable now, but it will be…
Tascante is a new brand from Tasca d'Almerita that is derived from the words “Tasca” and “Etna” spelled backwards. From the slopes of the mighty Sicilian volcano, this wine is loaded with mineral, da…
This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pep…
This is sweet and rich up front, with marzipan, balsam wood, berry and kirsch aromas. Expect a full and creamy mouthfeel, with a mix of herb, spice, olive and dark-fruit flavors. Extra spice notes in…
Picked and vinified expressly for this rosé, the grapes were sourced from the Armada Vineyard. It has a pale, copper-like onion-skin shade, it is aged for a year longer than most rosés, but it has lo…
This classic Barolo reveals ripe dark fruit and earth aromas, and hints of orange peel and herbs. The palate is still closed, but you can detect ripe fruit, spice and mint notes. It has bracing but f…
This was done half in stainless and half in oak, and the blend is near perfect. Spicy and full-bodied, the peppery fruit is nicely set against a gentle backdrop of barrel toast. Cantaloupe, apple and…
This Syrah contains some Cabernet Sauvignon, which gives it a solid edge of hard tannins. It's finely constructed and complex, with ripe, elaborate blackberry, black currant, grilled meat, pepper and…
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, ceda…
The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black c…
This is a hearty version of the variety for this producer, known for its oft-lighter approach. It reveals skill as well, the grapes from another prime site overseen by brand partner Bill Price. A fer…
This wine is a blend of 57% Cabernet Sauvignon, 26% Cabernet Franc, 11% Merlot, 3% Malbec and 3% Petit Verdot. It opens with intriguing aromas of graphite, cherry, barrel spice, garden herbs, coffee…
Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark str…
This wine is a mix of fruit from Anna Marie and McClellan Estate vineyards. The aromas offer notes of dark roasted coffee, vanilla, herbs, spice and cherry, with the barrel notes initially at the for…
Crisp, crunchy apple and pear fruit appears first. This is followed by both more generous apple juice and tarter citrus notes. The midpalate shows concentration and some gentle but determined power.…
Aromas of toast, mocha, dark berry, roasted herb and scorched soil slowly come together. The ripe, concentrated palate offers fleshy dark-skinned berry, clove and tobacco alongside a tannic backbone.…
Aromas of dark berries and black spices lead the nose on this polished red. The concentrated but refined palate delivers crushed raspberries, licorice and mineral notes framed in velvety tannins. Dri…
Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can b…
It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…
This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the…
From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more…
This oak-aged wine is rich and intense. It is a ripe blend of Arinto and Viognier, with a pinch of Chardonnay. Together they give the wine its perfumed character, spiced and with a beautiful streak o…
Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, ha…
Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of b…