Viser 24 anmeldelser for "Ram".
Starts out rustic and leathery, with hints of smoke, leafiness and earth along with baked berry and spice. This four-grape wine has good density and mouthfeel that frames leather, earth and slightly…
Ripe, smooth, rich fruits, juicy strawberry flavor and fresh acidity. The texture is solid and dense, with an obvious potential for aging.
A little spare in concentration, yet elegantly constructed, with vibrant acidity and some firm tannins framing pomegranate, sour-cherry candy, mushroom, baking spice and toast flavors.
Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while groun…
Gossamer-light in texture, this delicate Gewürztraminer seems to whisper tones of apricot, blossom and peach on the nose and palate. A shade off dry, it's an elegant, mineral-toned wine. Drink now to…
This wine has unusual, penetrating, floral aromatics and a liqueur-like character. It was fermented in a mix of new and neutral French oak, and a caramel character comes in as the wine breathes open.…
Browned butter, cinnamon-like spices and blackberry pie frame this Syrah from an estate vineyard owned of Zaca Mesa, the first winery to plant the grape in Santa Barbara County. There is more brown s…
With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional v…
Due to the cold, wet vintage, the estate made no Brunello in 2014; its best grapes went into this wine. It shows the house's hallmark elegance and is delicately scented with bright red berry and viol…
This wine is teeming with black fruit, cassis and sage. The palate is a complex and evolving accomplishment—bright black cherry and sage meld with earthy notes of cedar and tobacco, all framed by str…
Delicate yet beguiling, with aromas of violets, ripe pomegranates and granite, there's an Old World elegance that sets this Romanian Pinot Noir apart. The palate is concentrated, with crisp red cherr…
Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel frami…
A big, warm style of Chard. The nose is soft, toasty and loaded with butter, baked apple and vanilla aromas. Feels full, round and creamy, while oak sits at the forefront of the flavor profile, with…
A delicate and subtle expression of Sangiovese Grosso, with tight touches of wild berry, almond skin, forest bramble, rum cake, cola and eucalyptus. Streamlined and tight, with great power on the clo…
Crafted in an oxidative style, this wine is light brown to the eye, with aromas of toasted nuts and caramelized pineapple. Flavors of hazelnut, toasted almond and lemon sorbet continue through the sm…
Barrel-related aromas of caramel, popcorn and baked pear dominate the nose, while the palate brings notes of citrus zest, with lively minerality and cutting acidity. This chiseled Chardonnay tastes l…
The Awatere is typically quite cool, so this wine's level of ripeness is noteworthy. It's round and supple on the midpalate, creamy and plush on the finish. Cedar and vanilla notes frame the black ch…
This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight pal…
Ervamoira, one of the most remote of the Douro estates, produces this full, fruity 10-year-old tawny. It's already drinkable, and it offers almond, raisin and treacle flavors that are lifted by the a…
This is a hard-edged wine, a typical trait of young Pommard. It has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. Wait for at least five years for this wine to be re…
This is a ripe wine, with flavors of apple, pear, caramel and a touch of mineral that is subordinate to the fruit. It is lightly toasty, and the acidity is crisp.
Made from fruit sourced from the mighty Ferrington Vineyard, this tank-fermented Gewürztraminer is crafted without oak or malolactic fermentation. The result is a light, lemony and floral wine, with…
Subdued floral notes signal a restrained Gewurztraminer. The palate has ample freshness and gentle perfume, making for a subtle wine that plays down the fragrances but boosts the spiciness. It finish…
Exotic hints of passion fruit play among fresh flavors of citrus as well as riper, juicier stone fruit for a balanced, easy wine. The finish is off dry, but totally moreish. Enjoy soon while the frui…