Vinanmeldelser

Good intensity sets the stage and shapes a generous, extracted wine with a nice ruby color and well-integrated notes of red cherry, vanilla, toasted nut and leather. The wine has some notes of sour c…

Dried, or appassiti grapes, are added to this Nebbiolo-based wine to enhance intensity and flavor. The result is a medium-structured ruby wine with floral notes backed by forest berry, dried currant…

Rich, oaky and earthy, with char to the bouquet. A little tannic and beefy, but with serious grip and feel. Tastes like savory, herb-infused berry and plum, while the finish is herbal, long and solid…

This blend of Pinot Noir, Chenin Blanc, French Colombard and Chardonnay has poise. It's dry to slightly sweet, with a brisk scour of acidity to lift the lime, orange and vanilla flavors.

Pale in color with an orange rim, this transparent, very varietal wine offers aromas of strawberry, herb, cherry, sassafras and cola. The flavors are light and elegant but linger.

Freshly roasted coffee, allspice and charred mixed berries shine on the nose of this Cabernet Franc which saw 24 months in Appalachian oak barrels. Silky and generous on the palate, Bing cherry and r…

This offers aromas and flavors of roasted coffee bean, toasted oak, ground black pepper and prune steeped in spirits. The palate has raspy tannins and lacks fruit richness, giving it a hard edge.

Sawdust and toast aromas lead the nose. The palate offers oak extract, licorice and bitter powdered sage but not much fruit richness. Raspy tannins generate an astringent finish.

This opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. On the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but…

Almost clear in color, this wine shows tropical aromas of melon, honeysyuckle and lychee. The light-bodied, high-acid palate is carried by white peach and citrus flavors that finish short but clean.

Light in color, this wine offers fresh but concentrated dark berry and cherry flavors and strong black tea and rose petal aspects. The acidity is moderate and supportive.

This wine has a light color and appealing notes of candied strawberries, herbs, brown stems and forest floor. It's light and airy—surprising given the general power of the vintage—with delicate, mout…

A deep, deep color, lots of spicy, smoky oak aromas and rich, almost sweet flavors add up to a bold barbecue sauce of a wine. Those who love lots of spice, loads of smooth tannins and very full body…

This 50-50 blend of Montepulciano and Sangiovese opens with earthy aromas of tilled soil and blue flower, accented by ripe red berries. The palate is one dimensional with juicy black cherry, raspberr…

This wine is as rich as its dark color suggests. It has a sense of power, while it has also kept its fruitiness. There is good acidity with wood aging flavors, the spirit only showing at the end.

Unfined and unfiltered, this has a deep garnet color with a little smoky touch at the rim. The aromas resemble ripe cherries and cola, the flavors emphasize both fruit and savory components like sage…

Light in color, the wine from hand-picked Touriga Franca, Touriga Nacional and Tinta Barroca grapes has strawberry flavors, light acidity and a fresh finish. It is, of course, sweet, hinting at the s…

This Tuscan rosé made using Sangiovese grapes opens with a pink-purplish color and bright aromas of rose, cranberry and wild forest berry. There's a pretty touch of bitter almond on the close.

Reale (100% Merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. This ruby colored wine offers an easy, fresh and lean feel in the mouth.

This fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.

The palest salmon pink color, this refreshing rosé is fresh, with red berry fruits mingling with the acidity. A perfect apéritif style.

Grilled vegetable, celery and camphor aromas lead the nose of this wine. The palate is raw, tight and tense, showing oak, roasted coffee bean and bitter sage flavors alongside raspy tannins.

An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.

Smells barbecued and saucy, with dry oak, resin and smoked meat aromas. The palate is more acidic, while the flavors lean toward resiny and saucy, i.e. hickory and roasted berry. Oaky on the finish,…