Viser 24 anmeldelser for "Cali".
Heady notes of black cherry, crushed espresso bean and spicy black pepper show on this bottling that is extremely dark and thick in the glass. A chalky structure frames the soft and full sip, where a…
Intriguing notes of honey, poached pear, apple with drizzled caramel and a light touch of marzipan show on the nose on this bottling that leans somewhat sweet in aromas. But the sip is dry, with Asia…
A solid and nuanced sip of this varietal for a fair price, this bottling of older vines from Paso's eastern flanks shows plump elderberry and cedar on the elegant nose. A smoked-chocolate flavor hits…
Reserved on the nose at first, this wine eventually releases pressed black raspberry and elderberry fruit as well as a peppery teriyaki element. Similar fresh fruit shows on the palate, enhanced by a…
The second of the producer's estate Syrahs, this one planted in Altamont soils, this full-bodied beauty shows juicy acidity in support of blackberry, blueberry and black licorice. Compost and tea pro…
This has lots of fresh, lively fruit characteristics in the aroma and the flavor. It's well balanced, showing good firm acidity and fine tannins to blanket the ripe cherry and plum flavors. It's medi…
This delicious wine smells very fresh, like putting your nose into a fruit salad. It tastes more dry, like lemons and crisp apples. Medium bodied, it offers good acidity and appetizing balance.
This is a full-bodied and extroverted wine. It smells like melted butter and baking spices and tastes like nougat and caramel with just a touch of sweetness. Oaky in a moderate way, it offers great c…
Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy…
Deep cherry, sagebrush and cola are laid across wet slate and purple flowers on a complex nose in this appellation-wide blend from Richard Sanford's team. Crushed wild herbs, like mint, sage, thyme a…
From one of the few producers to have estate-grown Syrah in the appellation, this wine comes from vines planted in Goldridge soils. It offers robust notions of tangy red fruit, leathery pepper and wi…
Slightly lighter than other takes on the grape, this wine shows hibiscus, black plum, grape soda and gravel on the nose. It's soft on the palate with red cherry, cranberry and dried strawberry fruit,…
From a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a d…
An attractive array of cedar, cinnamon, red cherry and black currant aromas and flavors fill this medium-bodied wine to the rim. The acidity, tannins and flavors are all well proportioned and balance…
Joined by 8% Cabernet Sauvignon, this stellar wine from an almost 50-50 Napa-Sonoma divide delivers big flavor and tannin and yet exudes vibrant juicy plum and blueberry, keeping it grounded and aliv…
Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, h…
Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between…
Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry,…
The nose is still emerging on this bottling by the historic estate, but nectarine, white and yellow flowers and a touch of cantaloupe are starting to peek out. The flavors dance between acidity and r…
The dark fruits of blackberry and blueberry meet up with the greener aromas of damp pine tree undergrowth and a squeeze of citrus on this blend of 52% Syrah and 48% Grenache. The light purple fruits…
Candied cherry, cola, wild mint and anise swirl into a layered nose on this wine by a duo of relatively new winemakers, Ian Sergy and Zach Jarosz. Light coffee, clove-spiced berry juice and cinnamon-…
Another wildly complicated Pinot Noir from Bradley Brown, this smells of crimini mushrooms, smoldering chemise and sweet cherry tomato reduction sauce, with a pinch of cinnamon. It's lush with soft r…
Black as night in the glass, the dark-leaning, attention-grabbing aromas range from black cherry to cassis, with some slate. The wine lacquers the palate with brooding purple fruit, boasting flavors…
Josh Jensen was the first to plant this alternative Burgundian white varietal in America, and this bottling offers notes of honeyed apricot juice, ripe nectarines and melons and toasted almonds. It's…