Viser 24 anmeldelser for "Bordeaux".
Denne har en merkelig karamellaroma fra lagringen på treverk. Den er tøff og uttrukket, en kraftpakke av harde tanniner uten nok frukt.
Alle de fem røde Bordeaux-druetypene er representert her, med de største andelene av Cabernet Sauvignon, Petit Verdot og Malbec, i nesten like proporsjoner. Grillrøyk kommer først inn i bildet, med e…
Spicy and smoky, this wine is dark with tannins and dryness. Its dark chocolate and bitter coffee flavors suggest tough extraction. The fruit does not stand a chance.
Minty new wood aromas are the theme in this wood-laden wine. It has a burnt character from high extraction and wood aging, making it hard to discern the fruit, although there is a juicy character at…
This wine's strawberry jam aromas lead to a palate dominated by tannins. It's dry and missing fruit.
This is a fat wine with light, juicy acidity. Honey and spice notes add interest to its broad melon and apple flavors.
Even for the rich 2015 vintage, this is an excessive wine. Made from superripe Merlot with high extraction, it adds dark chocolate flavors to its rich, juicy blackberry jelly fruit, feeling too big a…
Dry, firm and tough, this wine lacks the fruit fruit to come through the structure. It's a wine for those who like plenty of wood.
Firm tannins and overripe fruit dominate this wine. It will not develop well, with those tannins remaining tough.
Heavily wood aged, this wine is tough and dry, with aggressive toast flavors. The concentration is there but is not from fruit.
Overripe, jammy fruit aromas and flavors spoil this wine. It's oddly balanced: soft on the one hand and tough on the other.
Smoky aromas from wood aging show again strongly in the tough wooden plank notes that dominate this wine. It's a shame, because the fruit is there.
Stalky black currant fruit aromas and a spicy, stalky character on the palate define this tight, dry wine. It's young and tough now, so give it another year and drink from 2018.
Balanced wine, the tight tannins fitting well into the black currant fruits, the texture coming from plum skins, damsons and some fresh, bright acidity.
Finely balanced, simple Sauternes with light apricot and honey flavors. With just a touch of botrytis dryness, the aftertaste is more sweet.
Lightweight, with more dryness than richness, this wine is lightly sweet, hinting at botrytis, with apple and cream flavors touched by honey.
This impressive value from Bordeaux house Yvon Mau shows that Languedoc-Roussillon is capable of turning out serious Syrah/Shiraz at a reasonable price. Seared meat, black pepper and raspberry scents…
A firm, smoky wine, with tannins that verge on too dry. The fruit is not totally ripe, giving awkward astringency.
A simple fruity Bordeaux, attractively layering black currants, firm and dry tannins and fresh, juicy acidity. It's light, already drinkable. Screwcap.
The blend is Bordeaux grapes with a few other varieties. The wine is ripe in blackberry, chocolate and herb flavors that are very good, but the structure is harsh, the tannins are hard and the finish…
In a light, fresh style, this is an attractive red berry fruited wine. There are light tannins, soft strawberry flavors and a light acidity.
This Bordeaux white is heavily oaked, and it's therefore overloaded with coconut aromas, creamy custard and pear flavors, and a taste of banana on the finish. At every point along the way the wood to…
Ung og fruktig, denne vinen kan nytes nå for sin fruktighet eller lagres i 2–3 år. Den attraktive smaken av solbær er behagelig nå.
En teksturert vin, denne har moden frukt som fortsatt viser en grønn, urteaktig karakter. Den har tyngde og en moden solbærsmak, i tillegg til saftig syre og myke tanniner. Klar til å drikke.