Vinanmeldelser

Dusty aromas come with notes of ham and tropical fruits. This is more blah than focused. Tropical fruits, grapefruit and pickle brine comprise the flavors prior to a salty, slightly green finish.

Bold with tannins, this spicy wine is dense and dark. It's all structure and dryness at the moment. And, although the fruit is there, it looks as though the tannins will remain.

Pyrazine-based notes of green pepper are most prominent on a basic nose. This feels lean and stony. Briny, salty citrus flavors lack complexity.

Produced from old vines in the Aegerter Domaine, this wine is dominated by red fruits and spice from wood aging. It is fruity, perfumed and likely to be ready to drink soon. Drink from 2018.

Pretty pink-flower tones lead the nose of this white blend, framed by fruity notes of white peach, lychee and musky grape. The palate is surprisingly light in feel, with ripe fruit flavors and good a…

Foxy, spicy berry aromas settle on briny plum and currant. This is dry, grabby and mildly abrasive in feel. Herbal plum flavors seem a bit roasted. It's scratchy and tannic on the finish, with contro…

Not as dark and sticky as many wines of this variety; the nose is defined by cherry and raspberry along with barnyard and animal hide. At first the palate seems sharp and acidic, but with time it set…

Herbal berry and plum aromas are earthy at best and a touch green at worst. Salty plum and berry flavors are tomatoey and chunky, while drying tannins and herbal flavors drive the finish.

Ripe and smooth, this rich wine has enough fruitiness and acidity to give a crisper edge, although it is more about a warm, spicy character. Drink now.

This is a bright, spicy wine full of citrus flavors, with attractive toast and acidity. It's lively, with a tangy backbone that gives a really crisp aftertaste.

This opens with a strong scent of herb and bud; it's sharp and aggressively leafy. The wine follows with similar flavors. The light fruit flavors of plum and berry are quickly suffocated with leaf, h…

Chardonnay grown at the mouth of the Loire is as crisp and green as you would expect. This unoaked wine has touches of pear and definite citrus, very fresh and light.

A lightweight, dusty-smelling Pinot Noir from near Sancerre. The fruit is very soft, with the dryness giving a final firmness to the aftertaste. Flavors of red cherries have a dusty, perfumed charact…

Shows some nice qualities such as barrel notes of popcorn and buttered toast, but overall the wine is too soft and tropical to rate higher. The palate is plump, fruity and flush, but also low in acid…

Mildly sharp and herbal smelling, with olive, plum and leather aromas. Healthy in the mouth, maybe a touch needle-like, but overall the wine's dry red fruit, pepper and herbal accents seem right for…

‘Na Vota is a fresh and easygoing wine that is vinified in stainless steel to maintain its fresh berry and floral aromas. The wine has medium structure and staying power but does reward the palate wi…

This is a light wine—fruity and with a soft texture. It has citrus and creamed pear flavors that are balanced with acidity. It's a wine to be drunk now while its fruitiness is still at its peak.

This is a crisp and fruity wine that has fine acidity and a tangy orange-zest texture. The wine is full of green plums and with a salty, bright aftertaste. Drink now.

Petit Chablis comes from the plateau above the main Chablis vineyards. As here, it offers a light fruity style with only the lightest minerality and much more in the way of apple and citrus flavors.…

Attractive crisp citrus and pear fruits mark out this creamy wine. It is light, fruity and lightly salty at the end, a great seafood partner. Drink now.

Denne Cabernet-Agiorgitiko-blandingen har en stor personlighet, med aromaer av sjokolade-dekket kirsebær, rik svart frukt og pepper. Rød og svart frukt, krydder og et hint av blomster på ganen støtte…

Hard og fast for Viognier, med sitron- og mineralelementer som virker litt ute av karakter for druetypen. Likevel er det en frisk og forfriskende hvitvin for sommeren.

Estremadura-regionen, nord for Lisboa, ligger på det vestlige ytterpunktet av fastlands-Europa. Den produserer en god serie i denne stilen av friske, sprø viner, lette og livlige. Det er bare et hint…

Denne Gaillac-lignende blandingen av Braucol, Duras og Syrah gir rik fruktighet og myke tanniner. Vinen er saftig, full av røde bær og krydder, og har en tiltalende letthet. Den er klar til å drikkes.