Vinanmeldelser

Kraftig og druete i nesen, denne lyse Malbec føles skarp og gummiaktig. Smaker av krydret svart kirsebær og kirsch avsluttes solid, med et hint av sjokoladesmak.

Denne Chardonnay hyller vinmakernes kone og forretningspartner, Rae Lee, som dessverre gikk bort av brystkreft i 2009. Dette er en hyggelig vin som viser sitron- og ferskentoner over en kjerne av kre…

Rustikke, låveaktige aromaer gir en vin som er stram med tanniner og vanskelig å håndtere. Den er konsentrert, veldig tørr med bare antydninger av rike, svarte frukter. Den vil sannsynligvis forbli t…

There is a fresh, crisp character to this light rosé. It is eye-watering in its refreshing character, with balancing acidity, smoothing out the edges with a touch of caramel.

A red-berry-flavored wine, this has juicy acidity and a light touch of tannins. It's full of fresh fruit flavors, and the finish shows a red-cherry-like crispness.

Despite this estate remaining among the top echelon of New Zealand Riesling producers, Framingham's Pinot Noir is solid but unexciting. It's plump and medium bodied, and it offers modest cherry fruit…

Produced by the Bunan family whose main estates are in Bandol, this light, simple and fruity blend includes Syrah, Grenache and Cinsault. It is soft and approachable, fruity with strawberry flavors a…

Full bodied, but perhaps stretched a little beyond its limits, as the flavors of marmalade and honey seem to have difficulty covering the alcohol and bare stones. Drink up.

The 16 months in French oak come through with strong aromas and flavors of coffee, chocolate and roasted coconut accented by black cherry, dark berry and cassis. The body lacks the structure to balan…

The wine is soft and open. It has some bright citrus and creamed-apple flavors that give it a ripe character. The wine is juicy, fruity and ready to drink.

Rose gold in color, this rosé smells fresh and inviting, with pleasant underripe strawberry, mango and citrus zest scents. The palate is similarly light-footed, yet ripe tropical fruit tones lend som…

Soft, fruity and lightly crisp, this is a wine to drink young to keep its freshness. It has perfumed acidity and a lightly zesty lemon aftertaste.

This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a foo…

Crisp, red hedgerow fruits and wild strawberries add to the acidity in this wine. There is an edge of greenness, but there is also some weight. Certainly not a powerful wine.

This intense, extracted wine shows some bitter tannins along with loganberry and cranberry fruits. There are some spice and herbal flavors in addition to the juicy aftertaste.

Sometimes all you need is a rustic bottle of good red wine and your favorite food to be happy. That's the kind of wine this Pinot Noir and Syrah blend is. It's dry and full-bodied and filled with ber…

Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.

Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.

Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.

This soft and fruity wine has only the lightest of tannic structures. Black currants and stalky berries dominate along with bright acidity. It can be drunk now.

This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely textur…

Flowery and fresh, this is a classic cool-climate white. Fragrant acidity is balanced by the citrus and pear flavors. Fruity and crisp, it is ready to drink.

Oak, peach and nutty aromas ride on the nose. Dense, creamy and reasonably balanced on the palate, this chunky number offers full melon and peach flavors prior to a briny, long finish.

This is a spicy wood-laden wine. Considering it is three-years-old, it seems likely that the burnt-wood flavor will remain. That spoils what is otherwise a ripe and juicy wine with fine black fruits.