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Viser 24 anmeldelser for "White".
En herlig blanding av iris, fiolett, moden bær og krydderduft av kake kommer frem i denne polerte, strukturerte vinen. Den elegante ganen byr på saftig Morello-kirsebær, svart bringebær, hvit pepper,…
Dette er en pen vin, livlig med hvit pepper og langtidskokt kjøtt. Nesen er ren fiol og blåbær, mens tilgangen til frukten er lett, med integrerte tanniner og et lavt eikepreg. Helt varietal, den går…
Attraktive blomsterdufter av knuste roser og presset fiol blir supplert med parfymert bær og et hint av mentol. Den elegante, fokuserte smaken leverer villkirsebær, bringebær, hvit pepper, nellik og…
Denne enkeltmarken, delvis fatgjærede Champagne er i praksis en Blanc de Noirs. Hvis alt dette høres komplisert ut (og det gjør også navnet på vinen), er vinen selv mye enklere å sette pris på. Den e…
This blend of 64% Syrah, 26% Grenache and 10% Mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. Fudge, car…
This bottling from the famously rich wine-making vineyard shows incredible restraint on the nose, starting with the reserved aromas of lavender, white pepper, bergamot, pomegranate and snappy raspber…
This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that gli…
All of the fruit for this wine comes from Monette's Vineyard in the Rocks District, and it was fermented using 75% whole clusters. The aromas are fresh and perfumed, recalling red raspberry, pipe tob…
This young, textured wine shows a mix of strong minerality and ripe white fruits. The Albert Bichot Chablis domaine has a fine parcel from this premier cru. Refreshing citrus and tight acidity contra…
Epitomizes the New World style of a superripe, soft, plush wine, bursting with fruity-berry flavors, and generously oaked. Hard to imagine a wine flattering the palate more, with its graceful tannins…
Bründlmayer, one of Austria's most famed winemakers, finds that the lyre method of training the vine gives significantly more concentration. That's certainly true of this rich, full, intense wine, wi…
Something special from the west side of the Salinas Valley, with its fogs and wind. Drinks very bright in acids and even some tannins that frame a melange of flavors, including sweet lime, green appl…
Cantine Barbera has produced a beautiful Passito dessert wine that shows feminine harmony and balance. The natural intensity is here; Aromas of apricot, honey, candied fruit and almond paste emerge w…
From the distant 1994 vintage, this Vin Santo blend of Trebbiano and Malvasia has been aged an astonishing 15 years in small oak barrel. You can detect some of that evolution on the bouquet thanks to…
The Nussberg vineyard towering above the western edge of Vienna is famed for its field blend Gemischter Satz (mixed varieties). Fritz Wieninger has produced a wine that perfectly balances opulence wi…
While still young and fruity, this has the potential to be a complex, long-lived wine. It boasts stone fruit and white flower aromas, a tight structure and a hint of sweetness. Drink from 2018.
92-94 Very rich in character. The sweetness is there, but masked by the firm structure, the almost tannic texture. Great concentration.
92-94 Herbaceous style of wine, a Bordeaux white wine classic style, with crisp grassy Sauvignon Blanc flavors, elegant, not heavy.
92-94 A closed up wine, although all the elements are there, promising great final balance, richness and power.
92-94 Great acidity here, the wine has freshness as well as dried apricot and peach flavors, very honeyed. Excellent acidity to finish.
92-94 Hugely aromatic, a wine that manages to combine freshness, lightness and density. It is deliciously fresh, then offering a fine, ripe dried fruit aftertaste.
Intense aromas of tropical mango and melon scent this elegant, slightly cream-textured dry Riesling. Sprays of white grapefruit and lime juice brighten the midpalate, extending through a long finish…
The white and red Pêra-Manca are cult wines in Portugal, only released in the best years. The white has partial barrel fermentation, giving great richness and depth of flavor, as well as smooth toast…
While the nose is dominated by darker mineral notes of petrol and smoke, a penetrating core of juicy white peach and melon flavors flood the palate. Silky and lush in mouthfeel, it lingers long throu…