Vinanmeldelser

Lightly toasty, this wraps its yellow apple fruit with citrus rind. A hint of butter cookie comes up gently as it winds down in a soft finish.

In this intriguing blend, the herbaceous Sauvignon Blanc dominates the smoother Chardonnay. The wine is all about crispness and freshness with a strongly aromatic component. Acidity and a touch of mi…

This vivacious white is a beach pour with class. Fresh lemon zest and floral aromas and a combination of white fruit, minerals and citrus on the palate are lively and light, but the wine has some wei…

With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The textur…

Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly text…

Cherry, red plum and soft herbs lead the nose of this Cabernet, followed by glimmers of chocolate and light coffee. The palate is plush and mouthfilling, but not flabby or overdone, with ripe fruit f…

Round and fruity in character, this has initial freshness and ripe yellow-fruit flavors. On the finish, there is a tang of orange zest.

Made from Celilo Vineyard fruit, this has a sharp-toned bite to its aromas and flavors. Hints of tropical fruits can be found, but the core of the wine is citrusy. A suggestion of light caramel surfa…

Still young and closed up, this wine is all about the future. It has rich fruits contrasted with ripe acidity, and is given a push by the wood-aging flavor. It will need some time, so don't drink thi…

Half of this wine was barrel fermented in mostly new French oak; the other half done in stainless. Peaches and butter are the main flavors, with a soft, pretty finish that brings a streak of caramel.

Fresh, clean aromas of lime chiffon, just-sliced nectarine, light jasmine and honeysuckle greet the nose on this bottling from the longtime producer. Limestone and chalky minerality mark the palate,…

A distinctive aroma like ripe peaches and fennel and full, almost sweet fruit and spice flavors give this medium-bodied wine personality. The texture is soft and luscious rather than lively, and prac…

A blend of 70% Chardonnay and 30% Pinot Nero, this offers aromas that recall beeswax, pressed white flowers and peach. The palate offers ripe yellow apple, pineapple, citrus and a note of toasted wal…

This deliciously warm and ripe wine has swathes of red fruit that are full of energy and richness. It offers a touch of perfumed spice and good acidity. Drink now, although the wine will be better fr…

This blend of Pinot Noir and Chardonnay is the producer's nonvintage wine. Crisp and fresh, it's delightfully tangy and bright with acidity, citrus and juicy apple flavors. It is made to be a great a…

Well made in large quantity, this wine offers fleshy tropical papaya around a structure of toasty oak and vanilla. Medium in body and length, it's balanced with a crisp finish.

This is an ambitiously lean style for a widely available brand, showing reserved tension. Aromas of yogurt and freshly-cut apple and nectarine give way to a steely palate of lime pith, flavors much m…

With buttered popcorn scents and flavors, underscored with pretty, toasty oak, this marries those flavors to a more restrained body, balanced with good acidity and showing fruit flavors of green appl…

Fresh and bright, dominated by its citrus and almond flavors. It has a soft, creamy texture, with highlights of orange zest, green plums and a great burst of acidity.

An ambitious wine that explores new blending territory. Shows fine structure, with brisk acidity and smooth tannins framing ripe cherry fruit, bacon and sandalwood flavors. Lacks a certain finesse, b…

Graceful acidity balances the big flavor and salty oak of this wine, awash in bite-worthy green apple, tart quince and lemon. The body is medium but expertly textured, providing intense length and we…

A good example of how well the Central Coast can make Chardonnays that satisfy even without oak barrel aging. The wine is clean and brisk in acidity, with ripe flavors of limes, kiwis and green melon…

How about a pizza with prosciutto, mushrooms and mozzarella cheese with this dry, tart Chardonnay? The keen acidity will cut through the richness, while the suggestion of sweet, toasted oak will play…

This medium-weight Chard is fresh and mildly dusty smelling, with aromas of pear and apple. The palate is lifted, fresh in feel and offers punchy acidity in front of lime, gooseberry and herb flavors…