Vinanmeldelser

This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but…

This offers a hint of honey in the nose, then moves into a fresh palate loaded with a full range of yellow fruits. The acidity is spot on, and a suggestion of wet cement adds a hint of mineral to the…

Beautiful to drink now, one of the most rewardingly plush Syrahs on the market. It's easy to like, with soft tannins and a creamy mouthfeel housing ripe, savory cherry and blueberry pie flavors. If o…

Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it f…

The wine, from this old vineyard, contains a good chunk of Petite Sirah, which adds body and tannins to the Zinfandel. It's a delicious wine, wonderfully drinkable, with deep, complex blackberry, cas…

One of the most satisfying Rieslings of the vintage. It's dry, crisp and exotic, with crisp flavors of citrus fruits, wildflowers and that famous diesel or lighter fluid taste that characterizes the…

This is a big, gutsy Syrah. It's strong and astringent in tannins and potent in ripe, fruity blackberries and plums, with a spicy edge of smoked bacon. The overall balance testifies to a pedigreed ad…

Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptiona…

The largely unexplored Faro denomination in the northern point of Sicily is producing some of the island's best work. The promising Nocera grape variety is used here and vintner Salvatore Geraci is o…

A first for Animale, and a terrific success, despite the almost 16% alcohol. Bursting with ripe berry flavors, this complex and flat-out delicious wine goes well beyond its highly-extracted black fru…

The grapes for this Syrah come from the Ballard Canyon area, which is likely to be Santa Barbara's next official appellation. It's a big, full-bodied wine, tannic and dry, with blackberry, blueberry,…

A powerful expression of rich red fruit, smoothed by wood aging and nearly four years in bottle. It has layers of acidity, spice, soft tannins and flavors of maturing fruit. It is ready to drink now…

Even in marginal vintages like 2008, Atauta manages to shine above the rest. This delivers a gorgeous mix of blackberry blended with complex notes of fine herbs, vanilla and chocolate. It's alert in…

Cometa is an irresistible white wine from the deep south of Italy. It speaks its own Sicilian language but with modern, international accents. Made from Fiano grapes, it opens with a beautiful golden…

This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now becaus…

This old tawny Port has developed a green-gold color and extreme concentration. With a beautiful floral perfume, the flavors are of almonds, acidity and a bite of spirit, while overall is the beautif…

In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religi…

Can Washington Mourvèdre really be this good? From the Far Away Vineyard (previously named for owner Art den Hoed) it sure can. Sappy and fresh, this lively wine features ripe red fruits, sharp acids…

Aromas of violet, iris, ripe black-skinned fruit, dried grape and a whiff of tobacco lead the way on this full-bodied charmer. The smooth, structured palate delivers dried cherry, raspberry compote,…

A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel driv…

This rich wine is still young and has all its tannins intact as well as ripe black fruits that push out of the dense structure. Wood aging shows in a toasty edge that will round out. Wait and drink t…

This wine, from a new collaboration between San Miguel vintner David DuBois and Santa Ynez winemaker Andres Ibarra, shows excellently on the nose, with apple blossoms, white peach flesh, cold butter,…

Subtlety and a savory quality help this wine stand out from the rest of the Goldeneye lineup. It has meaty, slightly peppery aromas along with subtle cherry scents, a plush, almost soft texture and d…

Aromas of espresso, black pepper, oak, chocolate and blackberry jam waft out of the glass. The dense, concentrated palate delivers brandied black cherry, licorice, raisin and coffee alongside firm, g…