Viser 24 anmeldelser for "Cabernet Sauvignon".
This youthful, tannic wine needs time in the glass to unfold, benefiting from the additions of 10% Cabernet Sauvignon and 5% Cabernet Franc. A reductive style shows slightly on the nose before streak…
Sinewy leather, tobacco and dried herb intertwine on the thick, full-bodied palate in this unfussy red that should appeal to a broad spectrum of tastes.
Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.
Rich with fleshy black plum and cherry flavors, Wölffer's Cassango meshes deeply concentrated fruit with swathes of smoke, violets and darkly toasted oak. Bright, brisk acidity carries a long finish…
Crusty berry aromas mesh with olive, mineral notes and leather to form a textbook Chilean Cab bouquet. The palate feels fresh and offers kick via tomatoey acids. Flavors of dried cherry, herbs, fresh…
This is a pretty good Cabernet, showing some real fanciness, with soft tannins framing blackberry, currant, anise and herb flavors and a touch of sweet, smoky oak. Not an ager, so drink up.
Defines the Paso Robles style of enormously ripe fruit and softness. Incredibly rich in brown sugar, blackberry jam, chocolate and smoky oak flavors, it's not particularly subtle, but delicious now.
This is a big, bold blend of 70% Cabernet Sauvignon, 15% Petite Sirah and 15% Zinfandel that persists in thick, dense tannin and leather and tobacco notes. Full of juicy black fruit and subtle cinnam…
This is a big-boned, dusty varietal wine, aged in 50% new French oak. Oak spice scents enwrap its leathery blackberry and black currant flavors, finishing on a bittersweet taste of tobacco.
Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a…
This medium-bodied red includes 8% Merlot, 3% Petit Verdot and 3% Malbec. Toasted oak scents lead the nose, followed by generous cherry, cranberry and cassis notes on the palate, supported by soft ac…
Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate in oak, it strikes a balance between its fruit and savo…
Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.
This blends 78% Cabernet Sauvignon, 17% Merlot and 5% Petit Verdot into a tightly woven package of red fruit, soft tannin and robust concentration. Full bodied, it shows the warmth and distinct power…
At the age of four-plus years, this 100% Cabernet is not showing well. It's very tannic and dry, with mouthwatering acidity and a brittle mouthfeel. The flavors are elusive, suggesting black currants…
Very firm and tannic, this gently earthy Merlot-dominated blend also includes 20% Cabernet Sauvignon and 5% Cabernet Franc. Cranberry and pomegranate red fruits are softened with buttery oak, and the…
Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…
Moderately soft, loose-knit, and lightly herbal, this pure, single-vineyard Cabernet is a modest but charming effort with warm currant fruit. The aging in French and American oak shows a little too a…
With more than four years of bottle age, this Cabernet is soft, elegant and lovely to drink now. It has subtle but complex black currant, mocha and cedar flavors, along with rich tannins that will pa…
This is a good, full-bodied, dry Cabernet that delivers with plenty of varietal personality. Shows very ripe, concentrated blackberry, cherry and currant flavors, with plenty of sweet oak, and is tan…
Dry, leafy and herbal, with cherry, berry and mossy aromas. The palate is meaty and chewy, with an extra dose of heft and body to support black fruit and herbal flavors. The finish is kind of quick a…
The 80% new oak on this wine really sticks out, giving toasty, caramelized and vanilla bean notes. That makes the underlying cherry, blackberry and raspberry fruit, which is superripe, taste jammy, a…
Basic but in the best possible way. The nose is familiar, clean and inviting due to licorice, sweet black fruit and smoky aromas. Fresh in the mouth, with bright acidity pumping up berry, cassis and…
This blend of barrique-aged Sangiovese and Cabernet Sauvignon has a fragrance of oak and bell pepper. The palate shows red currant, cherry, oak, coffee and chocolate notes. Although it has generous f…