Vinanmeldelser

A blend of Grenache Blanc, Roussanne and Viognier, the aromas of wheat and almond are quite light. The flavors are elegant and offer promise but lack the concentration to deliver it.

This wine has quite fruity aromas but more lean flavors as it goes from banana in the smell to light celery and other savory flavors on the palate.

There's an intensity of apricot and melon in this full-bodied, textured wine that veers on becoming overbearingly ripe, with a ghost-like finish.

Aromas like dried herbs and flavors like green apple and pear nectar make a colorful combination in this medium-bodied wine.

A blend of Grenache Blanc and Viognier, this is attractive, fruity and perfumed. Touches of apricot balance with the green fruits and herbal edge. It's an easy wine to drink, best as an apéritif.

This is a blend of Sauvignon Blanc and Muscat, not often found although working well here. The perfumed Muscat nicely softens the herbal Sauvignon to give a wine that is almost honeyed, certainly att…

Almost no one makes a dry chenin anymore. This is off-dry, fruity and simple, showing nothing of the complexity this grape can achieve if treated right. Citrusy fruit, slightly sugary finish.

This is a very dry Sauvignon Blanc and also an acidic one, with sour flavors of Lifesaver pineapple candy. Shows good structure, but could use greater richness and complexity at this price.

Decent and quaffable but does not compare to the winery's Verdejo. This is prickly and full of pine needle, juniper and other sharp aromas. The palate has a good feel but pickled, briney flavors. Ske…

Crisp and zesty in acid-rich lemongrass, lime, pineapple and fig flavors, this Sauvignon Blanc finishes clean and off-dry. Good with crab cakes with a tropical fruit and cilantro salsa.

Here's a pretty good white that you can have as an alternative to Chardonnay. It's creamy and full-bodied, with tangerine, peach custard and honeysuckle flavors. Could use greater acidity, because it…

Made from Chardonnay, Sauvignon Blanc and Viognier, this fruity white shows lots of complexity for the money. It's crisp and off-dry, with citrus, peach, honeysuckle and spice flavors finished with a…

A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apri…

The wine is soft and open. It has some bright citrus and creamed-apple flavors that give it a ripe character. The wine is juicy, fruity and ready to drink.

Lean, largely neutral citrus aromas set up a palate with medium weight. Melon, pineapple and passion-fruit flavors are fresh but minimal. A bright finish makes this a good match for ceviche.

This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a foo…

Citrusy and perfumed, with a bit of tomato-leaf herbalness thrown into the mix, this is a light, rainwater-fresh style of Sauvignon Blanc that needs more concentration and intensity before it can be…

This smells taut, lean and crisp, while the mouthfeel is moderately rich, with mild flavors of pear and melon to fill it out. This wine is not a solo star but a good supporting player for lunch, wine…

Grassy and herbal, this might easily be mistaken for Sauvignon Blanc. There's plenty of acid evident, with lemony fruit that finishes short and tart.

Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.

Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.

This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely textur…

Flowery and fresh, this is a classic cool-climate white. Fragrant acidity is balanced by the citrus and pear flavors. Fruity and crisp, it is ready to drink.

This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bo…