Viser 24 anmeldelser for "Ica".
The warmth of the vintage shows through on the fruit of this wine, which is chock-full of pineapple and other tropical aromas and flavors, sweetened by light barrel accents. It's a guaranteed crowd p…
A bright nose of pineapple and grapefruit prepares the palate for flavors of passion fruit and guava with light floral notes. This wine is full in the mouth, with tropical fruit flavors that persist…
From a head-trained, dry-farmed vineyard, this very delicate and rather light bottling shows minerally lava rock and riverstone aromas, tart red-cherry fruit and a touch of chaparral. The palate's li…
The blend, dominated by Grenache, produces a ripe wine. It is softly textured, full of red berries and the typical edge of pepper from the Grenache. There is a juicy spicy aftertaste. Drink now.
Delicate spring flower and orchard fruit scents lift out of the glass. On the crisp palate, a bitter almond note underscores yellow peach, golden apple and nectarine flavors, with lively acidity.
Intriguing red currant, elderberry, pepper and thyme aromas show in this blend of 63% Tempranillo, 15% Grenache, 14% Carignane and 8% Graciano that was aged in both French and American oak. The palat…
Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and…
What a nice Riesling, and look at that price. It's crisp and rich, with an oily texture and interesting flavors of citrus, honeysuckle and that complex organic taste known as diesel or lighter fluid.…
Brambleberry, pepper and smoke lead this distinctive red blend from Capaia. Red berries, pepper and spice have South African character, and are enlivened by good acidity and a minerally finish. A ref…
This embraceable, fruity Pinotage offers mocha, plum and red berry aromas and a full, mouthfilling wave of citrus, plum, spice and banana on the plate. The finish is soft cut spicy. A great go-to red…
Released too young, at just over a year of age, this Pinot tastes sugary, with primary fruit essence, glycerine, alcohol and caramelized oak giving it an uncomfortable sweetness. It's probably techni…
Moderately soft, loose-knit, and lightly herbal, this pure, single-vineyard Cabernet is a modest but charming effort with warm currant fruit. The aging in French and American oak shows a little too a…
Made from Grechetto, a grape widely planted in parts of Umbria, this opens with aromas of apricot, tropical fruit and citrus. The delicious palate offers crisp acidity and flavors of ripe peach, cant…
An elegant Chardonnay from Anderson Valley's cool vineyards, this is fruity and accessible, but also nuanced with hints of beeswax, vanilla and delicate lemon. Subtly oaked, it finishes with a note o…
This estate-grown Pinot Grigio takes the variety's basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It's a rich, but balanced, wine for dri…
This is citrusy and also a bit tropical on the bouquet, and together the aromatic mix is appealing. A fresh mouthfeel is a bonus, and standard Torrontés flavors of melon, lychee and banana finish wit…
Corte Pavone's Rosso di Montalcino gives you a hearty drinking red that would pair with game, wild mushrooms and most meat dishes. You get plump fruit and exotic spice overtones that give the wine so…
A distinctive nose of fresh fruit, spice and citrus lead this luscious Chardonnay. On the palate, apricot and lemon, backed by toasted nuts, adds to the appeal. Clean and fresh while also full of bod…
Tropical smelling, with green banana, minerality and firmness to the bouquet. The palate is clean and cleansing, which are two very different things, while the wine tastes of tangy citrus and green m…
Great price for a Chardonnay of this quality. The grapes come from cool coastal areas, and the wine brims with crisp, long hangtime ripeness, accented with toasty oak. Feels rich and creamy, with pin…
A really nice wine that shows how well Sauvignon Blanc can grow in Livermore Valley. The wine is completely dry and quite tart in acidity, and the lemon, lime, tropical fruit and grassy flavors are e…
This new vintage was barrel fermented, which fleshes out the flavors and brings some tropical notes along with the tart flavors of fresh pear. Young, sleek and showing a pleasing, wet stone mineralit…
There's a lot of appeal with notes of apricot, mango, butter and toasty spices. It's creamy in feel with the oak—70% American, half new—speckling the fruit flavors and the finish.
Celebrating the founding in 1875 of Antonin Rodet, this ripe, perfumed wine has red fruits that are opulent, gloriously drinkable already. It's ripe, softly textured, layered with delicate acidity.