Viser 24 anmeldelser for "Ica".
At the time of tasting, the nose of this dry white was still quite closed, but its buoyant, almost tropical, expressions of mango, cantaloupe and stone fruit on the palate were already quite irresist…
Blended with 20% Sauvignon Blanc, this wine starts out somewhat aromatically brooding, with notes of melon and toast. It brings plenty of texture and richness, with a creamy feel and a warm finish.
Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed…
Delicately scented with white spring blossom and a whiff of tropical fruit, this medium-bodied white offers pineapple, ripe melon and nectarine zest. Lively acidity brightens the enveloping texture.
In 2001, Aliénor and Alexandre de Malet Roquefort bought this property which is 15 minutes southeast of their Château La Gaffelière. From 8.5 acres of Sauvignon Blanc, Sémillon and Muscadelle, this i…
The bouquet of this wine takes time to fully open, but eventually reveals a lush mélange of pineapple, honeydew, yellow apple, buttered popcorn and orange creamsicle. Ample acidity keeps the mouthfee…
A slick of wax and lanolin lends a mineral tone to bright apple cider and honey notes in this sprightly semisweet Riesling. Spine-tingling with acidity, it's an elegant, classically styled wine with…
Tangy citrus and crisp green apple aromas and flavors light up this snappy wine. It smells like lemon and grapefruit with a typical touch of grassiness, and tastes lively, similar to lemon and grapef…
Root beer, tar, asphalt, prune and dark jammy fruit make a lasting impression on the nose. This Ripasso sports a soft, velvety texture that would pair well with lasagna or ravioli stuffed with meat.
Resiny and heavily toasted at first, with a full, resiny, chunky palate that carries all the weight that ultraripe fruit and new oak can bring. Offers sweet, tropical flavors, primarily banana and ho…
Varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. Honey, mango, vanilla and other sweet, tropical flavors f…
Fermented in stainless steel, this fresh vibrant wine brings aromas of green pepper, gooseberry and citrus. The just off-dry tropical-fruit flavors are light in style but show depth, lingering on the…
Aromas of cassis, chopped herb and licorice lead the nose and carry over to the medium-bodied palate along with dried cherry and espresso. Fine-grained tannins provide the framework. Drink soon to ca…
Despite its delicate body, there's a fleshy unctuous feel to this forward red. Bright black-cherry and plum flavors are straightforward yet pristine on the palate, edged by hints of granite and toast…
Bonterra continues to make great wines at affordable prices, all from organically grown grapes. With blueberry pie and clove predominating, the wine is tannic, super-structured, with a spicy finish.…
Here's a ripe, chewy expression of Vino Nobile that opens with aromas of black cherry, dark fruit and even a touch of strawberry. The jammy fruit element is supported by wood tones that add structure…
Mainly Chardonnay, with a drop of Pinot Noir, this dry bubbly has intricate flavors of lemons, limes, tangerines and honey, with a rich yeastiness. It's a little scoury in texture, but pretty good fo…
A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with go…
A fine entry-level Pinot Noir to introduce J. Christopher's expansive single vineyard offerings. This is balanced and true to variety, with clean Pinot cherry cola fruit flavor. There is just a delic…
Longoria has worked with this finicky Spanish grape variety for years, with mixed results. This 2010 is lower in alcohol than the wine has been in a long time, which gives it a delicate mouthfeel. It…
Lots of lusciousness in this blush Zin. It may be technically dry, like the label says, but there's a lush fruitiness to the strawberry, watermelon, vanilla and spice flavors. What a great summer bru…
Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangioves…
Here's a most Burgundian, delicate Willamette Valley Pinot Noir at a price that can sometimes deliver clumsy, thin, and/or vegetal flavors. This has varietally-true detail, clean fruit and delightful…
There's a subtle richness to this well-balanced wine, evident in toasty accents of hazelnut and peach pit that compliment the honeydew and juicy pear-flesh core. The medium-weight palate offers ample…