Michael David 2013 Chardonnay (Lodi)
89 poengThis wine doesn't give up its refreshing acidity as it adds plenty of buttery, toasty oak tones to spice up the vivid crisp apple and pineapple flavors at its core. It makes for a lively, dry and app…
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This wine doesn't give up its refreshing acidity as it adds plenty of buttery, toasty oak tones to spice up the vivid crisp apple and pineapple flavors at its core. It makes for a lively, dry and app…
Fruity, fresh and frothy, this savory red opens with a lovely fragrance of violet, iris and woodland berry. The tangy, refreshing palate doles out raspberry, strawberry, baking spice and a hint of ne…
This opens with a touch of reduced oak, never letting go of its sizable full-bodied cradling of wood and tannin. In the glass it begins to unfold and reveal juicy, rich red currant, cassis and berry…
Aromas of roasted and green coffee beans lead to plush fruit and barrel flavors. It shows a fine sense of balance.
Aromas of coffee, chocolate and fresh herbs are followed by grainy dark fruit flavors. The tannins need some time to stretch their legs.
A smoky aroma of plum-sauce-coated beef roast wafts on the nose of this lush bottling, which also offers white pepper and lilac. Plump berries and a fine-grained tannic structure consume the palate,…
With an addition of 3% Petit Verdot, this wine sources from Andy Beckstoffer's Missouri Hopper Vineyard in Oakville and Benessere in St. Helena. It impresses in brown sugar and berry pie, the underly…
Cofermented with a splash of Viognier, this was aged in one-third new French oak. It's got a dose of the Syrah funk, with spice, a streak of wintergreen, and musky cherry fruit. It's interesting and…
This initially shows funky aromas of stalky underbrush, wet soil and a whiff of damp fur that slowly blow off to reveal toast, leather and dried blackberry jam. The dense full-bodied palate evokes pr…
Made entirely with Nero d'Avola, this offers aromas of violet, leather and baking spice. The round palate displays mature blackberry, dried cherry and licorice alongside smooth tannins. Drink through…
This dark and brooding blend of 52% Syrah, 25% Grenache, 13% Petite Sirah, 7% Mourvèdre and 3% Tannat shows concentrated dark strawberry, meat char, white pepper and purple flowers on the nose. Those…
Aromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidit…
Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.
A very light shade of pink, this blend of 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% Cinsaut and 3% Roussanne offers wet river stones, strawberry, peach and pluot on the nose.…
A blend of Syrah and Grenache from organic vineyards gives a herbal, very southern taste to this ripe wine. It is still young and showing both acidity and a firm structure. As it develops further, it…
Still young with attractive fresh fruits, this wine needs to age. With its bright acidity and white fruits, it's just beginning to hint at the mineral structure behind. Drink from 2018.
Light orange-pink in color, this wine is boosted by 2% Syrah, 1% Mourvèdre and 1% Grenache Blanc. It shows squeezed lime and pressed watermelon on the nose, proving quite Provencal in style. The cott…
MBV's Te Tera bottling is “essentially a declassification,” says Paul Mason, the winemaker. It's certainly much more supple than the classic bottling, with attractive layers of black cherry, cola and…
Aromas of beeswax, acacia, chamomile and stone fruit mingle in the glass. The rich palate delivers juicy yellow peach, mature apricot and a candied ginger note alongside fresh acidity and a hint of m…
Tender but rich notes of damask rose dominate the nose. They are joined on the palate by a textured, almost phenolic mouthfeel in which fresh citrus vibrates and swings along with just off-dry notes…
This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.
Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and provi…
Tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry Riesling. It's zingy and lean in constitution, but concentrated and complex in flavors,…
While intensely mineral and strikingly brisk with acidity, this delicate dry Riesing also boasts pretty notes of blossom, white peach and pear. It's a keenly four-square wine that's zingy, fresh and…