Vinanmeldelser

Dark-skinned berry, baking spice and floral aromas float from the glass while the taut palate delivers crushed raspberry, licorice and chopped herb. Firm refined tannins provide the backbone. Drink 2…

From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows…

Soft, juicy acidity and texture buoy this wine in wonderful ways, providing a lithe foundation to punches of sassafras and truffled earth. Sourced from the famous vineyard on Westside Road in the nor…

Enticing aromas of rose, iris, berry and leather lift out of the glass. The firm, elegantly structured palate offers black cherry, star anise, clove and white pepper alongside youthfully assertive bu…

Though not designated, the grapes for this white come from the Dutton Sullivan Vineyard, outside of Graton, planted to a heritage selection of Wente. Wet stone and salty apple make for an inviting be…

Aromatic herb, leather and camphor lead the nose. The firmly structured palate doles out red cherry, strawberry, white pepper and grilled sage alongside tightly wound tannins and bright acidity. An a…

Toast, underbrush, fragrant blue flower and woodland berry aromas lead the way. The firm palate offers tart red cherry, licorice and baking spice alongside fine-grained tannins that lend elegant stru…

Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound…

This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there…

Aromas of blue flower, baking spice, black-skinned berry, leather and a whisper of well-integrated oak slowly emerge on this. The dense, chewy palate doles out layers of fleshy black cherry, crushed…

Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper a…

Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with carda…

Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while…

The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors…

Onesta is Jillian Johnson's debut of her own wines; she previously made Cinsault-based reds and rosés for the Phoenix Ranch brand. She is not new, however, to the indelible Bechthold Vineyard and its…

What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry…

Showing signs of maturity, this is a delicious, rich and ripe wine, full of citrus, mineral and perfumed white fruits. Though rich, it is also bone dry, with tight texture and powerful acidity.

The winery's Vintage Select Cabernet was famous in its day as one of California's greatest and most long-lived. It's not entirely clear why they changed the name to Vintage Selection, but this is sti…

Among a small population of varietal Spanish Cabernets, Pago Valdebellón is exemplary. Bold plum and cassis aromas come with a needling of green notes and spice. In the mouth, this is tight and tanni…

Brander's Au Naturel is the winery's highest expression of unoaked Sauvignon Blanc, and the 2011 is one of their greatest ever. Dry and crisp with acidity, it's fabulously complex with flavors of cit…

Brander's Sauvignon Blancs are so rich in their own right, they don't even need oak. But when you take a good one, as this is, and add some new French barrels, it becomes even richer. Blended with 35…

This wood-aged wine, one of the château's top white cuvées, needs to age. With its toast and ripe yellow and white fruits, it is rich and full, a reflection of good whites in a drab red Bordeaux vint…

Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to dr…

Sweet, soft tannins inform the entry to this 100% varietal wine, a decadent exploration of dark chocolate and graham cracker. Powerful and intense, it smoothes out as it opens, revealing plush layers…