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Viser 24 anmeldelser for "13".
Modig og ukonvensjonell, det finnes ingenting helt som denne sent-høstede vinen. Laget av Sémillon-druer som får modne og skrumpne gjennom midtvinteren, er den dypt konsentrert med smaker av tørket m…
Dristige strøk av bjørnebær, ristet brød og røyk gjaller gjennom denne blekksvarte rike rødvinen. Selv om den er luksuriøst konsentrert, er den ikke i det hele tatt kraftig, med syrlig rips og fintko…
Lyse olallibær, friske syriner og knust grafitt viser seg på den ganske livlige duften av denne flasken. Vinen er ganske myk ved smaken, starter litt søt og får deretter mer seriøse noter av oregano,…
Urte-, røde bær-, vanilje- og kirsebærlukter etterfølges av reserverte smaker av svart kirsebær. Den viser mye tilbakeholdenhet.
Cold-fermented in stainless steel after being harvested at 31.4 degrees Brix, this Late-Harvest Riesling is ripe in apple and honey, with a sustained level of rich earth notes from the 134 g/L residu…
Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anis…
Hints of wet earth marry lemony flavors with ripe and generous overtones of peach. The lemony center lends structure to the entire wine and makes for a bracing but ripe and earthy mouthful.
Grapefruit peel, ripe apricot and zingy lemon spell freshness, while the palate is focused and precise, exhibiting some of the expected peppery notes. Very tangy with a clean, almost lip-smacking fin…
Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out fo…
Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.
Though reserved on the nose at first, this bottling begins to show dense blueberry, coffee and soy with patience. There are boisterous flavors of squeezed elderberry and blackberry fruit once sipped,…
Smoky, slightly peppery aromas and good solid cherry flavors help make this medium-bodied wine concentrated and delicious. Plum and baked-cherry notes blend with the spices for a complex taste experi…
Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.
Lactic notes of curd and buttermilk appear before yeasty, rounded citrus hints take over. This is a Pinot Blanc for those who love rich and rounded Chardonnays. Its creamy palate texture calls out fo…
Ripe apple flavors are pervaded by yeasty richness. The palate is more slender than the nose at first suggests and is made more lively by tight, spritzy acidity. Yeasty notes give an added earthiness…
This vibrant, delicious rosato delivers fruity aromas of woodland berry and cooking spice. On the spicy palate, notes of white pepper and clove accent a juicy core of crushed raspberry. Crisp acidity…
Lively, crisp wine from an estate founded by the Knights Templar in the 13th century. It is full of delicious red fruits, light acidity and a nervy, mineral aftertaste.
Dry and firm, this wine just escapes being too toasty. Instead there is room for the fruit to begin to show, with black-currant flavors and fresh acidity. It's not a wine for aging, so drink from 201…
Already balanced, this is a rich wine, packed with jammy fruit and tannins. The concentration contrasts with the intense, fresh acidity. Good depth of flavor comes with a dense texture and a final sh…
This Graves estate has vines in nearby Sauternes where it has produced this honey and orange-flavored wine. It is light and fresh while still having a wonderful sweet and dry character. The acidity a…
This ripe, juicy and fruity wine has plenty of tannins, although they have easily integrated into the black fruits and fresh acidity. The wine is already surprisingly balanced, so although it will im…
All about freshness, this wine has crisp red-currant flavors and bright acidity. The tannins are just a background to the juicy, fruity front. Drink from 2018.
What is so good about this wine is its balance. The producer has accentuated the fruit of the vintage, leaving aside any big tannic structure. The result is a black-currant wine that is juicy, fresh…
This well-made, ripe and fruity wine has soft tannins that are already well integrated with the red-berry fruits. Acidity keeps it all fresh and suggests the wine could age over the medium-term. Drin…