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Viser 24 anmeldelser for "Tai".
Denne imponerende 100% varietale vinen kommer fra Cold Creek, Candy Mountain og Windrow vinmarker. Med eikebruken (40% ny fransk) behersket på en hyggelig måte, tilbyr den aromaer av tørkede urter, k…
Strukturert og fortsatt veldig ung, denne rikt overdådige vinen er ivrig etter å komme forbi sine tanniner. De svarte fruktene og den mørke teksturen er stablet høyt og preget av intens syre. Den har…
Denne Champagnen modnes godt og er rik på smak. Fruktaromaene har fått en gyllen glød av toast- og mandelsmaker, samtidig som den beholder en stram, teksturert syre. Klar til å drikkes nå.
Dette er en dyp, intens og fokusert vin hentet fra 40 år gamle vinranker. Dens 28 g/l restsukker er nesten helt skjult i livlige syrer, noe som skaper spenning og dybde. Smaker av grapefrukt, lime og…
Denne blandingen av Syrah, Grenache og Mourvèdre dyrket på Chesebro-familiens eiendom gjenspeiler virkelig de ville fjellene, med aromaer av svart pepper, hvit pepper, syrin, blåregn, lavendelolje, h…
Denne enkeltmarken, delvis fatgjærede Champagne er i praksis en Blanc de Noirs. Hvis alt dette høres komplisert ut (og det gjør også navnet på vinen), er vinen selv mye enklere å sette pris på. Den e…
Fra den 1 400 meter høye Van der Kamp Vineyards, formidler denne vinen roser og svart te, sammen med en skogaktig, trøffel-lignende karakter. Mens den er kraftfullt rund og myk, tilbyr den overflod a…
This is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance f…
Bründlmayer, one of Austria's most famed winemakers, finds that the lyre method of training the vine gives significantly more concentration. That's certainly true of this rich, full, intense wine, wi…
Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the…
Dry and crisply detailed, this delicious, bracing Riesling combines refreshing minerality with delicate yet complex fruit flavors of apple, pear and tangerine. It's full-bodied and drinking beautiful…
92-94 Sweet and juicy, a wine that has the potential to be delicious. The tannins are certainly prominent, although with good sweetness. Finally very structured.
92-94 Smoky wine, dominated by its dry tannins, seemingly extracted. The wine certainly has weight and power, but the dryness is a major element at this stage. It will need serious aging time.
92-94 Great dusty tannins, almost too powerful, very solid in character. The wine is chunky, allowing juicy fruits to show. It is a dry wine, certainly not hard.
This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…
The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…
Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…
This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…
Light in color but bursting with aromas of candied cherry, pencil lead, sauteed porcini mushrooms and rain-soaked gravel, this is a fabulous wine from an oceanview vineyard above Corralitos. Italian…
It takes a precision winemaker to craft a Pinot Noir with such detail from a cool vintage in a cool region. Jon Meuret (founder of Maison Bleue) has the right stuff, as this new project demonstrates.…
This is a gentle giant of a wine, subtle and sublime in earthy rose petals, allspice and black tea that maintain a spiky, lively acidity throughout. Blueberry and black cherry compete for attention,…
Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming…
A wondrously rich and extracted nose combines layers of brown spice, dried black cherries, fragrant violets and lilacs with concentrated, almost pruney purple fruit. That ripeness expertly pairs on t…
Intensely concentrated flavors of sweet cantaloupe, tangerine and peach belie the difficulties inherent to Mosel's 2013 vintage. This spätlese is unusually rich and silken on the palate, yet maintain…