Vinanmeldelser

Aromas of sweet black cherry and dark plum form a good bouquet. The palate has smack and acidic bite, but the flavors are forward and clean, with a focus on plum and black cherry. Finishes full and l…

Aromatic with notes of petrol, smoke and apple on the nose, this sprightly semisweet Riesling teases the tongue with the slightest tickle of effervescence. The palate balances sweet pink grapefruit w…

This Aleatico made from sun-dried grapes is a perfect companion to chocolate-based desserts. It's a red, sweet wine from the Tuscan island of Elba with aromas of black cherry, jam, pomegranate and sp…

Savory oak, mint and leather aromas accent basic blackberry and plum scents. This feels round, full-bodied and oaky, and that character carries onto the flavor profile, which includes minty wood and…

This soft and fruity wine is crisp, fragrant and fresh. It has light acidity that balances with the forward apple flavor, as well as a dry lime edginess and nervy texture. Drink now. Screwcap.

Freshly roasted coffee, allspice and charred mixed berries shine on the nose of this Cabernet Franc which saw 24 months in Appalachian oak barrels. Silky and generous on the palate, Bing cherry and r…

Well on the way to sweet, this soft, spicy wine has light acidity and a gentle feel, with just a tangy, mineral edge to suggest some potential. Drink now.

Fragrant, with notes of ripe cherry and strawberry, this brisk, bright Pinot Noir is delicately framed, but juicy with nervy sour-cherry and cranberry flavors. Drying tannins make this an elegant foo…

A fruity, fragrant wine, this has good acidity and bright flavors of raspberries, plums and loganberries. It is more fruity than structured and should be drunk now.

Here's a straightforward Verdicchio offering a floral fragrance of acacia and wild flowers, along with light spice notes. The palate provides peach, lemon zest and bitter almond sensations alongside…

Here's a less formal expression of Garganega that would pair with eggplant curry and fragrant basmati rice. Aromatically speaking, the wine is extremely floral with layers of lemon blossom and jasmin…

An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.

Packaged with a very fun, yellow wrap-around label, this fragrant Prosecco offers aromas of dried hay, stone fruit and citrus. It would make a great appetizer or afternoon wine and there's also a “Mi…

This red blend from Hungary is garnet in color with aromas of cranberry and black cherry. Flavors suggest tart cherry and pomegranate juice, with grippy tannins and an acidic finish.

Taut and with its youthful acidity still up front, this wine has good potential. Its crisp acidity and lively, bright character all promise well. Drink from late 2017.

A fresh and fruity wine with soft tannins and black currant fruits. The wine has the warmth of the vintage, giving some roundness the texture and stalkiness which would be more apparent in a lesser v…

From a warm year, this smells toasty and oaky more than anything. In the mouth, core acidity is driving and creates a sharp, racy feel, while woody flavors of tropical fruits and melon finish with oa…

From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine…

Fresh and creamy, this is a smooth, rich wine. It has citrus and baked apple flavors that meld easily and fully into a fruity texture. With some weight, it also has a bright, crisp aftertaste.

Not very expressive, but this wine's fragrance does reveal delicate aromas of rose and berry, which carry over to the palate. It doesn't have quite enough fruit richness to support the vigorous, almo…

A good, standard Pinot Noir, dry and crisp in acidity, with cherry, cola and pomegranate flavors accented by smoky oak. Drink now.

This sound, Port-style wine is made from Zinfandel. It shows briary flavors of wild red and black berries, milk chocolate and Christmas plum pudding, with spices of cinnamon, anise and nutmeg. Could…

Aromas like new leather and wet earth, then flavors like pomegranate give this medium-bodied wine a funky, off-beat character. It feels firm in texture from fine-grained tannins, and should work well…

Toasty, briny citrus aromas lead to a pinched and strained palate. The flavors are a touch bitter, with oily apple and stone-fruit flavors. The nutty finish is solid but low on fruit character.