Vinanmeldelser

Complex and powerful, this wood-aged red has both elegance and density. Its black plum and blackberry fruits are spiced with an herbal character that gives an edge to the acidity in the aftertaste. K…

A dated but not outdated blend of Syrah, Cabernet Sauvignon, Mourvedre, Cabernet Franc, and Sangiovese that brings notes of herbs, green beans, and floral notes. It's rich and sweet with plump fruit…

Dry and firm, this wine just escapes being too toasty. Instead there is room for the fruit to begin to show, with black-currant flavors and fresh acidity. It's not a wine for aging, so drink from 201…

Already balanced, this is a rich wine, packed with jammy fruit and tannins. The concentration contrasts with the intense, fresh acidity. Good depth of flavor comes with a dense texture and a final sh…

This ripe, juicy and fruity wine has plenty of tannins, although they have easily integrated into the black fruits and fresh acidity. The wine is already surprisingly balanced, so although it will im…

All about freshness, this wine has crisp red-currant flavors and bright acidity. The tannins are just a background to the juicy, fruity front. Drink from 2018.

What is so good about this wine is its balance. The producer has accentuated the fruit of the vintage, leaving aside any big tannic structure. The result is a black-currant wine that is juicy, fresh…

Rich and concentrated, this blend is mainly Merlot, with a little Cabernet Sauvignon and Malbec. The alcohol shows in the weight of the wine, but the freshness is still very present. Powerful, dark a…

This well-made, ripe and fruity wine has soft tannins that are already well integrated with the red-berry fruits. Acidity keeps it all fresh and suggests the wine could age over the medium-term. Drin…

Young, fruity and with potential, this is a perfumed while also structured wine. It has plenty of black-currant flavors as well as delicious acidity. The dry core keeps the fruitiness together. Drink…

From an estate that claims to date back to Roman times and has been revived by the current owners, this attractive wine features dusty tannins and ripe, juicy blackberry-flavored Merlot. A touch of p…

A fifty-fifty blend of Nero d'Avola and Merlot, this polished wine opens with scents of ripe plum, blackcurrant and exotic spice. The round, creamy palate offers juicy blackberry, wild cherry, white…

Lightly herbal, stalky aromas of berry fruits and eucalyptus are classic Chilean characteristics. This Cabernet Sauvignon-led blend feels a bit short on foundation. Chunky, inky flavors of blackberry…

Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while groun…

Tight and stalky, this wine has considerable acidity. Firm tannins in the background give some promise of aging. At this stage, the wine is more about structure than fruit and thus is very early in i…

This is a concentrated wine, full of blackberry fruits with acidity and spice. The wood-aging character is balancing out well, giving structure without dominating the fruit. Drink from 2020. Grapes a…

Fleshy, primary notes of juicy, luscious plum have little shimmers of white pepper here and there. The palate is soft but not without structure, and the nature of this spells playfulness and fruity f…

This dark garnet-colored blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot has aromas of blackberry, raspberry and rose petal. Flavors of black cherry and anise with touches of green pe…

This red blend opens with aromas of mature black plums, vanilla, oak, underbrush and toast. The palate offers dried black cherry, prune, black pepper and espresso, alongside drying wood tannins.

Leather, game, wet soil and ripe berry aromas take center stage on this savory blend of Nerello Mascalese and Nero d'Avola. The lively, easy-drinking palate delivers ripe black cherry and raspberry,…

At first, this comes across as raisiny and maybe even overripe. With airing, it settles on baked black fruits and density. Flavors of ripe berry, baked plum and raisin are undeniably chunky and deep,…

This full-bodied wine just lacks that bit of freshness that would've taken it to the next level. Stewed plums, black olives and espresso notes are rich and complex, ending on a long silky note. Drink…

Of all the Angosto 2011s, El Jefe del Tribu is the most smoky and roasted of the group. Savory aromas of beef jerky and baked blackberry filter onto a ripe, slightly flat palate. Flavors of baked bla…

Spicy reedy cherry and red-plum aromas open this high-acid sizzler from a cool vintage. Lean as a stick in terms of build, this tastes of raspberry, red plum and dry spices. A short but juicy and tig…