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Viser 24 anmeldelser for "RED".
A richly smoky wine, with all its juiciness surrounded by dark tannins. Despite a dominance of Merlot, this is still intensely structured. The wine has so much richness as well as acidity.
A supremely ripe Port from Ramos-Pinto's vineyard in the far east of the Douro. It is finely perfumed, with layered tannins upon structured plum skins and black cherry fruit. It's in a fruity style,…
In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religi…
Can Washington Mourvèdre really be this good? From the Far Away Vineyard (previously named for owner Art den Hoed) it sure can. Sappy and fresh, this lively wine features ripe red fruits, sharp acids…
Aromas of violet, iris, ripe black-skinned fruit, dried grape and a whiff of tobacco lead the way on this full-bodied charmer. The smooth, structured palate delivers dried cherry, raspberry compote,…
Sun-ripened bramble and dried herbs lend a savory rusticity to this spry yet decadently ripened Cabernet Franc. It's not a brawny wine, but powerful in impact, full of black fruit flavors and jolted…
A dark and concentrated sandalwood aroma hits the nose on this bottling from west of Paso, alongside strawberries, red currants, smoked meats and a gravelly rockiness. Licorice, anise and fennel driv…
This rich wine is still young and has all its tannins intact as well as ripe black fruits that push out of the dense structure. Wood aging shows in a toasty edge that will round out. Wait and drink t…
This wine, from a new collaboration between San Miguel vintner David DuBois and Santa Ynez winemaker Andres Ibarra, shows excellently on the nose, with apple blossoms, white peach flesh, cold butter,…
At five years, this balanced, ripe wine is both elegant and concentrated. Fine tannins support the red cherry and black berry fruits, with layers of acidity and minerality. The wine, well balanced, i…
Beautifully balanced and elegant, this is made by one of the winemakers at Cardinale and inspired by the Loire Valley. It offers equal parts fruit, weight and minerality, tasting of fresh-squeezed li…
A balance of blueberry-chiffon ripeness and asphalt tightness is enhanced by spearmint and cola notes on the nose of this blend from eastern Santa Ynez Valley. The palate shows generous black fruit a…
It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate show…
Aromas of espresso, black pepper, oak, chocolate and blackberry jam waft out of the glass. The dense, concentrated palate delivers brandied black cherry, licorice, raisin and coffee alongside firm, g…
Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak…
Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the…
This ripe but fresh blend of 34% Cabernet Sauvignon, 34% Syrah and 32% Petite Sirah shows blackberry-blueberry syrup as well as cedar and smoked pork on the nose. The palate offers rich and tasty fla…
Roasted beets and beef aromas combine with scarlet-red rose petals, peppercorns, black clove, cinnamon and nutmeg on the nose of this wine. The palate offers more cinnamon and purple flowers, with he…
An inviting nose of buttery stewed cherries and red currants grows even more delicious thanks to smoked pork and a black-slate minerality. It's not quite so boisterous on the palate, but it features…
Long Island is not typically known for Cabernet Sauvignon, but in the hands of winemaker Anthony Nappa (who also crafts excellent Cabs at Raphael), the variety shows remarkable promise. Juxtaposing h…
Made from all free-run juice with no oak, this wine by 40-year veteran Frederic Brander shows candied lemon and lime peels on the approachable, inviting nose, along with fresh-cut apples and a growin…
Mineral, mulberry, dried herb and black-fruit aromas lead to layered dark-fruit flavors that show intensity as well as exceptional balance. This has a delicious factor that is impossible to ignore.
This is a Merlot and Cabernet Franc blend from Calistoga. The wine is made in the Coup de Foudre style, which is soft, sensual and immediately attractive. Shows blueberry, black cherry and dark choco…
Hefty and a tiny bit herbal on the nose, with tomato, red berry and spice aromas. The palate is perfectly formed and balanced, with roasted berry, smoked meat and earthy flavors. Turns juicy and dry…