Vinanmeldelser

Bone dry and tart in acidity, with a silky texture, this Pinot has cherry and rhubarb flavors with an edge of fresh green herbs and peppercorns. It's elegantly structured, and meant for early drinkin…

The Frog, it's called, and, no doubt it could be drunk with frogs' legs. But, with its intense crispness and superfresh, almost Sauvignon Blanc, green flavor, it would be much better with seafood.

Dark, meaty and mellow on the nose, with blackberry and a distant hint of tomato leaf. It's a fraction candied and scratchy in the mouth, but the mildly herbal plum and cherry flavors are solid. Swee…

This is a soft, flavorful wine full of creamy yellow fruit. Hints of wood aging and a delicate mineral texture add depth to the palate, but this wine will age quickly, so drink now–2020.

A lightly sparkling wine, this is refreshing and softly sweet with notes of honey and delicate acidity. Because it is low alcohol, it makes a delicious apéritif or accompaniment to dessert.

From a property that is just below the Montée de Tonnerre Premier Cru vineyard, the 30-year-old vines give a round, easygoing wine. The tight texture is really lost in the fresh pear and apple flavor…

This soft, ripe perfumed wine has a fine, clean texture of apple skins. Orange zest and a citrus acidity come through strongly in this wine that is bright and fresh at the end. Drink now.

Tight, crisp and fruity, this is a refreshing and bright wine. Lively acidity cuts right through the lightly mineral texture. Full of fruit, fresh and lively, this should be drunk now.

Ripe and juicy, this wine comes mainly from vines in the Mâcon region. Attractive yellow fruit flavors are filled out with spice and almond, accented by refreshing acidity. Drink now.

Soft and creamy, this wine has a line of acidity that gives it great lift. Lime and ripe apples go with green plums to give both freshness and a tangy character. It's a wine to age a few months; drin…

This light crisp wine with its yeasty citrus aromas is juicy, fruity and with fine acidity. Its citrus fruits and touch of pepper have been filled out with the lees aging. The wine is ripe and ready…

This cuvée is a barrel selection, fermented with whole berries and aged in 35% new oak. Simple strawberry and raspberry fruit seems almost weightless, and the quick finish carries a strong streak of…

Raspberry and rubber-band aromas lead to a saturated palate with full tannnins and flavors of plum and plum skins. A mildly hot finish with grapeskin residue maintains the high volume this Malbec is…

This off-dry wine presents a great balance between the spicy flavors and the tropical fruits. It's a lightly textured wine, already accessible, with a touch of pepper at the end along with just enoug…

This is rounded, soft and textured with spice and pepper. Acidity gives freshness while leaving the wine full in the mouth and generous in character. It's for drinking now.

More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack f…

A touch of oak adds some creaminess, but this 100% Sauvignon Blanc is marked mainly by fresh fruit flavors of lemons, limes and oranges. It's zesty in acidity, but could be a little drier.

A fresh wine with red cherry fruits giving a bright character, the tannins soft and with attractive acidity. It is lightly textured and should be ready to drink in 1–2 years.

A little fiery and forced on the nose, but its wild berry and charred aromas it's solid. Feels full and stacked, with plum, cassis, pepper and a mild green element. Smooth in feel on the finish, but…

Slightly herbal in character—not surprising given that it's 70% Cabernet Franc, an unusual variety for the Gard. Those leafy notes persist from start to finish, balanced out hints of peach and raspbe…

This bright, fruity wine has attractive acidity plus crisp sliced apple and green plum fruitiness. It is open, soft and ready to drink.

A deliciously rich wine, this is full of ripe fruit and rich wood and spice flavors. It is generous, layering peach and pear fruitiness cut with acidity. A tangy edge gives the wine an attractive bit…

An almost colorless luster and oily aromas of green apple set the stage for this stony, lean SB. Briny, citric flavors are common but limited, while the finish is similar, only lighter.

Clean, citric and precise on the nose, then exceedingly lean and pointy in the mouth, where uncompromised flavors of mineral, lime and orange peel set up a chalky, crisp finish. Mouthwatering and cle…