Vinanmeldelser

There's a touch of wet earth or forest floor that gives this wine a brambly but rustic feel. Aromas include leather, old spice, prune, tobacco and teriyaki sauce. Pair this wine with meat dishes mari…

This 100% Mourvèdre rosé is rusty pink in color and offers inviting red plum and poached strawberry notes. There is a dollop of yeasty acidity on the palate and an iron earthiness that complements it…

Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in…

This fruity Nero d'Avola offers distinctively warm and earthy tones of blackberry, dried currant berry, espresso and candied cherry. There's balance and harmony here, and the wine delivers thick dens…

There's good dense fruit here, with a blackberry jam quality to the ripe fruit. The wine misses some richness, but makes up for it with its lively smooth tannins and acidity, and ripe, juicy aftertas…

There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in…

There's lots of rich blackberry, chocolate and currant flavor in this smooth, 100% varietal Cabernet. The tannin-acid balance is fine, giving the wine rich interest. Ready to drink now.

Fruity, light-hearted wine that pushes forward its red fruits, its crisp acidity and its bright texture. There is a dancing character to this delicious, refreshing wine.

There's lots of rich, jammy blackberry, cherry and oak flavor in this Merlot, with a gentle scour of firm tannins. It's not an ager, but offers plenty of upfront pleasure for drinking now.

The chocolate and black-cherry jam flavors are a little too heavy and rich, lacking zest and complexity. But there's no denying this Pinot is delicious to drink now.

You'll find plenty of tart green gooseberries in this dry Sauvignon Blanc. Yet there are also ripe grapefruit, kiwi and papaya flavors. It's a refreshingly clean wine for drinking now.

This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…

Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is…

This slightly sweet but utterly fresh bottling shows lime zest, honey dust, ripe red apples, lemon candy and spicy jasmine on the nose. There is nearly effervescent acidity on the palate, with strong…

The producer has the largest nursery of old grape varieties in southwest France and from it has plucked the Manseng Noir to blend with Merlot. The result is a rich wine with ripe Merlot red fruits th…

This wine is all about fruit. It is dry and so fresh and crisp with apple and green pear flavors. There is a light prickle there that adds a dancing lightness to this refreshing wine.

Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…

White peach, cherry and cranberry fruits are coupled with attractive scents of white tea, talc and peony on the nose of this wine. There's a subtle texture to the lightweight palate, thanks to notes…

A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and sp…

Floral, fresh and just big enough to make it worth a go. There's a bit of everything to this nice-priced Cab, including leafiness, red fruit, toast, chocolate and cassis. There's also a bit of heat a…

This 100% Sangiovese has interesting aromatics, with a pine ester high note over the light strawberry-scented fruit. There is an earthy underpinning; overall a pleasant quaffer with a bit more heft t…

Argyle's reserve shows more barrel flavor than the regular Willamette Valley bottling, highlighting an interesting mix of Asian spice and coffee. But the tannins are oddly absent; there seems to be a…

This Sangiovese-Canaiolo blend has loads of sweet spice on the nose. There's so much spice, in fact, it's not easy to locate its natural core of red fruit. The mouthfeel is great with lingering tones…

Nice and familiar, and very much in the sweet, creamy style. There's almond candy and caramel on the palate and then maple syrup on the finish. Soft and sweet throughout, with just enough acidity and…